French Tarragon Mustard. Produced in the Champagne region of Reims, France this mustard adds the subtle flavor of the French staple herb - Tarragon. Use it on grilled sausages, barbecued meats and vegetables or for a low cal alternative to mayonnaise in your meat, vegetables, and sandwiches. Try this Dijon blend with tarragon in chicken salad, potato salad or as a glaze when blended with a touch of honey for a pork loin.
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