Satin Ice 2 lb Fondant, White Vanilla Flavor

My first time using fondant for decorating. it worked great. it was easy to roll out nice and thin. It molded easily over my forms, worked with fingers and tools. I used a little water to smooth out the seams and rough patches. Nice satin finish and it tastes good, too! Nicely packaged in a plastic bag and shipped in a plastic bucket. I highly recommend it, because I don't have the tools or experience to make my own fondant

Service was good product was good and delivery was good as well

This was my first attempt at using fondant. I was a little nervous about it because it always looked difficult. I had to figure it out for our grandson's birthday cake for his party. I was pleasantly surprised at how easy it was.

Really nice flavor and coverage, not tough or thin.

I don’t know if I’m qualified to even write a review as this was only my second time using fondant. The first was with Wilton fondant and man was that thing hard to knead, I could feel the cabinets shaking as I maneuvered it around the counter. This satin ice fondant came out already soft and pliable, I almost felt useless kneading it. Now here’s where I think it was just user error. I live in a high temperature, high humidity climate, and didn’t do much research on fondant. Apparently I was just asking for disaster. After rolling out the fondant, she was beautiful and a soft matte texture. But as soon as I layered it on my crumb coated cake, she started looking like a glazed donut, texture became sticky, I wasn’t able to use my fondant smoother. The air bubbles wouldn’t stop appearing, the corners were looking like dry leather, it was pure chaos and panic. After a lot of bubble popping and crack filling, I was able to get it from the pathetic mess in the first photo to semi-presentable in the second photo (thank god my friend wanted flowers). Not sure what I could’ve done to make it look like everyone else’s fondant cake, except maybe move to a different state, but I would probably use this again. Maybe not for covering an entire cake, but just for molding