---
product_id: 184257228
title: "Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown"
price: "¥312414"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/184257228-pit-boss-440-mahogany-series-wood-pellet-grill-and-smoker
store_origin: JP
region: Japan
---

# 518 sq. in. cooking space LED digital control board 180°-500°F temp range Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown

**Price:** ¥312414
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ with precision, power, and style!

## Quick Answers

- **What is this?** Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown
- **How much does it cost?** ¥312414 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/184257228-pit-boss-440-mahogany-series-wood-pellet-grill-and-smoker)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Instant Sear Power:** Innovative Flame Broiler Lever™ enables quick switch between direct and indirect heat for perfect searing.
- • **Set It & Forget It:** 5 lb. pellet hopper with smart fuel tracking means more time socializing, less time babysitting your grill.
- • **Master Your Grill Game:** 518 sq. in. porcelain-coated steel grates deliver ample space for all your BBQ creations.
- • **8-in-1 Culinary Versatility:** Smoke, bake, roast, braise, sear, grill, char-grill, or barbecue — all in one sleek mahogany finish.
- • **Precision at Your Fingertips:** Dial-in digital controller with LED readout lets you set and monitor temps from 180°F to 500°F effortlessly.

## Overview

The Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker offers 518 sq. in. of premium porcelain-coated cooking space, a wide 180°F to 500°F temperature range controlled via an intuitive LED digital board, and the exclusive Flame Broiler Lever™ for instant direct or indirect heat. Crafted with durable steel and finished in rich mahogany, it supports 8 versatile cooking modes fueled by 100% natural hardwood pellets, making it the ultimate grill for professional-quality meals and effortless entertaining.

## Description

The Pit Boss® Mahogany Series 440 Wood Pellet Grill delivers an unrivaled grilling experience that produces restaurant-quality meals for the best value. Using advanced technology, premium craftsmanship and 100% all-natural hardwood pellet fuel, the Mahogany Series proudly features our famous 8-in-1 cooking versatility, allowing you to smoke, bake, roast, braise, sear, grill, char-grill or barbecue for your friends and family. Whether you take things low and slow or need dinner done hot and fast, Pit Boss® gets it done with ease and convenience. The PB440D2 utilizes our innovative Flame Broiler Lever™ so you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. This grill also features a dial-in digital control board so you can adjust cooking temperatures and track fuel without having to open the lid. Just set it and forget it so you can spend more time with family and friends. The PB440D2 utilizes our innovative Flame Broiler Lever™ so you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. This grill also features a dial-in digital control board so you can adjust cooking temperatures and track fuel without having to open the lid. Just set it and forget it so you can spend more time with family and friends.

Review: A very nice grill. - Our old pellet grill finally bit the dust after many years of turning out great food. (It wasn't a Pit Boss) I've been shopping around for a replacement and this one gets a lot of good reviews so I thought I would give it a try. It's a beautiful grill. I will admit to feeling a little intimidated when I laid out all of those parts on the kitchen table (see photo). But with a little patience and just following the instructions step by step it went together rather well. I haven't cooked on it yet but I did run it through a break-in and test run. Everything worked perfectly, I started with the smoke mode and then ran it up through the temperature settings until I got it up to 450. It heated up well and fairly quickly considering that it was only about 45 degrees outside. It held temperature at least as well as my old grill, within about 10 degrees. I love the control panel, the Prime button, and the overall simplicity of use. The ability to slide a panel over to expose the burn pit is a nice feature for searing. You can easily empty the pellet bin to change pellets. (Yes, the bin is rather small but should be more than adequate for my use) There are two Jacks to plug in temperature probes into the meat and have the internal temp of whatever you're cooking displayed right on the panel. (The probes didn't come with it but when I saw that feature I immediately ordered some) And the grill is sharp-looking. I love the offset color of the lid. It really makes the grill look sharp. I'm looking forward to creating some great barbecue on this nice grill. Update: I finally cooked on the grill today. It sure wasn't fancy but it was a great test run. We had company over including 5 grandkids so I cooked up some burgers and bratwurst. Following the grill instructions I started it on the smoke (lowest) setting with the lid open and waited for the smoke. In just a few minutes there was billowing white smoke rolling out of the grill. I waited for the smoke to dissipate a little and then closed the lid and turned the heat up to 400. The grill heated up quickly considering it was about 40 degrees and windy. I decided to take out the upper grill to give me a little more room to flip the brats and burgers. During cooking, I found that the Prime button is very handy. What it does is boost the heat up by dumping extra pellets into the fire pot. It worked well by using it either right before or right after raising the lid to keep from losing too much heat. It also cranks up the smoke level for a few minutes which adds some great smoke flavor to the burgers and bratwurst. I found the grill to be very easy to use, and I can't wait to do something a little more serious on it such as ribs or brisket. I like the grill a lot.
Review: Brand New - yet with ERROR code *UPDATE INCLUDED** - I was so excited to get this new grill/smoker to try out that after we assembled it and was ready to Prime it up and do the first burn, when we turned it on, there was an ERR error code on the display screen. *SUCKS!* According to the manual, that means the "Grill Probe wire not making connection". It instructed us to remove the hopper access panel and check for any damage to the Grill Probe wires and Ensure the grill probe molex connectors are firmly connected, and connected correctly, to the control board. So while we did what it required in terms of looking for disconnected or damaged wires which all appeared to be firmly connected, it's not like the manual came with a picture of what the each wire is for and it's connection to the control panel and what "probe molex connectors" are -- but we googled it lol... nevertheless, as I stated before, everything looks fine and in order, yet the error code continues. I'm really hoping Customer Service can provide a quick solution because it's been a month and we're just getting around to getting this resolved after several unfortunate events have taken place since this purchase. Just pretty disappointed at experiencing this sort or issue out of the box. I'll update the review after guidance and a solution from the Pit Boss Support Team. ***UPDATE*** I'm super late on this update and regret not doing this sooner bc we realized that the disconnection was not coming from the area the manual stated but in the area on the back, specifically where you connect the wires for the hopper when you're doing the assembly and then cover it up. So when we uncovered the wires, while it appeared connected we took them apart and then reconnected the wires and whala! It worked! We gently placed the cover back on and it's been working every since! We love this grill!! Since then we've smoked several beef plate ribs, beef back ribs and chicken and it comes out perfectly! A few tips tho, we never trust internal temp displayed on the face of the hopper, we turn the temp dial up one notch above what's needed to get the right temp and we generally judge the internal temp of the smoker by what's displayed on the circle dial on the lid of the smoker. Our first time as novices smoking chicken and beef was a dud bc of the inaccurate temp displayed but when we began doing this and using our better judgment all has been well! We love this grill and are happy with our purchase!

## Features

- Pit Boss Mahogany Series 440 Wood Pellet Grill and Smoker
- 518 square inches of cooking surface
- Porcelain-coated steel cooking grates
- Dial-in digital control board with LED readout
- Pellet cooking temperature range of 180° To 500°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.4 4.4 out of 5 stars (1,754) |

## Images

![Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown - Image 1](https://m.media-amazon.com/images/I/81Qm8V9c2vL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: Can you cook chicken legs on this**
A: Lol you can cook anything on it. But no legs of any kind

**Q: Can anyone tell me how this grill holds up in winter?**
A: awesome... I keep a cover on it when not in use

**Q: how are you able to get a flame char broil using pellets?**
A: Slide the broiler cover to expose the open slots and set temp on how hot (and high) you want flames, wait a few and and away you go, it’ll get wild so keep an eye till your used to it.

**Q: How come this smoker doesn’t have a smoke stack like a traditiusmoker?**
A: Too small - not needed. Holes in the top back, instead. Nice smaller grill.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A very nice grill.
*by R***N on March 8, 2024*

Our old pellet grill finally bit the dust after many years of turning out great food. (It wasn't a Pit Boss) I've been shopping around for a replacement and this one gets a lot of good reviews so I thought I would give it a try. It's a beautiful grill. I will admit to feeling a little intimidated when I laid out all of those parts on the kitchen table (see photo). But with a little patience and just following the instructions step by step it went together rather well. I haven't cooked on it yet but I did run it through a break-in and test run. Everything worked perfectly, I started with the smoke mode and then ran it up through the temperature settings until I got it up to 450. It heated up well and fairly quickly considering that it was only about 45 degrees outside. It held temperature at least as well as my old grill, within about 10 degrees. I love the control panel, the Prime button, and the overall simplicity of use. The ability to slide a panel over to expose the burn pit is a nice feature for searing. You can easily empty the pellet bin to change pellets. (Yes, the bin is rather small but should be more than adequate for my use) There are two Jacks to plug in temperature probes into the meat and have the internal temp of whatever you're cooking displayed right on the panel. (The probes didn't come with it but when I saw that feature I immediately ordered some) And the grill is sharp-looking. I love the offset color of the lid. It really makes the grill look sharp. I'm looking forward to creating some great barbecue on this nice grill. Update: I finally cooked on the grill today. It sure wasn't fancy but it was a great test run. We had company over including 5 grandkids so I cooked up some burgers and bratwurst. Following the grill instructions I started it on the smoke (lowest) setting with the lid open and waited for the smoke. In just a few minutes there was billowing white smoke rolling out of the grill. I waited for the smoke to dissipate a little and then closed the lid and turned the heat up to 400. The grill heated up quickly considering it was about 40 degrees and windy. I decided to take out the upper grill to give me a little more room to flip the brats and burgers. During cooking, I found that the Prime button is very handy. What it does is boost the heat up by dumping extra pellets into the fire pot. It worked well by using it either right before or right after raising the lid to keep from losing too much heat. It also cranks up the smoke level for a few minutes which adds some great smoke flavor to the burgers and bratwurst. I found the grill to be very easy to use, and I can't wait to do something a little more serious on it such as ribs or brisket. I like the grill a lot.

### ⭐⭐⭐⭐⭐ Brand New - yet with ERROR code *UPDATE INCLUDED**
*by T***S on May 19, 2024*

I was so excited to get this new grill/smoker to try out that after we assembled it and was ready to Prime it up and do the first burn, when we turned it on, there was an ERR error code on the display screen. *SUCKS!* According to the manual, that means the "Grill Probe wire not making connection". It instructed us to remove the hopper access panel and check for any damage to the Grill Probe wires and Ensure the grill probe molex connectors are firmly connected, and connected correctly, to the control board. So while we did what it required in terms of looking for disconnected or damaged wires which all appeared to be firmly connected, it's not like the manual came with a picture of what the each wire is for and it's connection to the control panel and what "probe molex connectors" are -- but we googled it lol... nevertheless, as I stated before, everything looks fine and in order, yet the error code continues. I'm really hoping Customer Service can provide a quick solution because it's been a month and we're just getting around to getting this resolved after several unfortunate events have taken place since this purchase. Just pretty disappointed at experiencing this sort or issue out of the box. I'll update the review after guidance and a solution from the Pit Boss Support Team. ***UPDATE*** I'm super late on this update and regret not doing this sooner bc we realized that the disconnection was not coming from the area the manual stated but in the area on the back, specifically where you connect the wires for the hopper when you're doing the assembly and then cover it up. So when we uncovered the wires, while it appeared connected we took them apart and then reconnected the wires and whala! It worked! We gently placed the cover back on and it's been working every since! We love this grill!! Since then we've smoked several beef plate ribs, beef back ribs and chicken and it comes out perfectly! A few tips tho, we never trust internal temp displayed on the face of the hopper, we turn the temp dial up one notch above what's needed to get the right temp and we generally judge the internal temp of the smoker by what's displayed on the circle dial on the lid of the smoker. Our first time as novices smoking chicken and beef was a dud bc of the inaccurate temp displayed but when we began doing this and using our better judgment all has been well! We love this grill and are happy with our purchase!

### ⭐⭐⭐⭐⭐ Very Good Grill
*by R***K on September 27, 2026*

This is a nice grill, only took about an hour to put it together and it looks very nice. I smoked a 17 pound brisket over night the first day after putting it together and it turned out perfect, my old pellet grill would be kinda erratic w/ the temp up down up down, but this one is steady and accurate .Overall I recommend this grill to anybody.

## Frequently Bought Together

- Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black
- Stanbroil Pellet Grill Cover for Pit Boss Deluxe 73440 440 456 Deluxe Ranch Hand 72440 72444 Wood Pellet Grills, Black
- Replacement Meat Probe for Pit boss Pellet Grill and Pellet Smoker, 3.5mm Plug 2 Pack Meat Probes with Grills Clip Accessories (Upgraded Version)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-16*