---
product_id: 184257228
title: "PB440D2 Wood Pellet Grill, 440 SERIES, Black"
price: "¥216469"
currency: JPY
in_stock: true
reviews_count: 4
url: https://www.desertcart.jp/products/184257228-pb440d2-wood-pellet-grill-440-series-black
store_origin: JP
region: Japan
---

# Wood-fired flavor 10-hour burn time Digital temperature control PB440D2 Wood Pellet Grill, 440 SERIES, Black

**Price:** ¥216469
**Availability:** ✅ In Stock

## Summary

> 🔥 Unleash Your Inner Pitmaster!

## Quick Answers

- **What is this?** PB440D2 Wood Pellet Grill, 440 SERIES, Black
- **How much does it cost?** ¥216469 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/184257228-pb440d2-wood-pellet-grill-440-series-black)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted with durable materials, this grill is designed for longevity and consistent performance.
- • **Generous Cooking Space:** With 440 square inches of cooking area, host gatherings and impress your guests effortlessly.
- • **Versatile Cooking Options:** From smoking to searing, this grill does it all—perfect for any culinary adventure.
- • **Elevate Your Grilling Game:** Experience the rich, smoky flavor of wood-fired cooking with the Pit Boss PB440D2.
- • **Precision at Your Fingertips:** Enjoy effortless grilling with digital temperature control for perfect results every time.

## Overview

The Pit Boss PB440D2 Wood Pellet Grill combines advanced technology with traditional wood-fired cooking, offering a spacious 440 square inches of cooking area, digital temperature control, and a remarkable 10-hour burn time for an unparalleled grilling experience.

## Description

desertcart.com : Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black : Patio, Lawn & Garden

Review: A very nice grill. - Our old pellet grill finally bit the dust after many years of turning out great food. (It wasn't a Pit Boss) I've been shopping around for a replacement and this one gets a lot of good reviews so I thought I would give it a try. It's a beautiful grill. I will admit to feeling a little intimidated when I laid out all of those parts on the kitchen table (see photo). But with a little patience and just following the instructions step by step it went together rather well. I haven't cooked on it yet but I did run it through a break-in and test run. Everything worked perfectly, I started with the smoke mode and then ran it up through the temperature settings until I got it up to 450. It heated up well and fairly quickly considering that it was only about 45 degrees outside. It held temperature at least as well as my old grill, within about 10 degrees. I love the control panel, the Prime button, and the overall simplicity of use. The ability to slide a panel over to expose the burn pit is a nice feature for searing. You can easily empty the pellet bin to change pellets. (Yes, the bin is rather small but should be more than adequate for my use) There are two Jacks to plug in temperature probes into the meat and have the internal temp of whatever you're cooking displayed right on the panel. (The probes didn't come with it but when I saw that feature I immediately ordered some) And the grill is sharp-looking. I love the offset color of the lid. It really makes the grill look sharp. I'm looking forward to creating some great barbecue on this nice grill. Update: I finally cooked on the grill today. It sure wasn't fancy but it was a great test run. We had company over including 5 grandkids so I cooked up some burgers and bratwurst. Following the grill instructions I started it on the smoke (lowest) setting with the lid open and waited for the smoke. In just a few minutes there was billowing white smoke rolling out of the grill. I waited for the smoke to dissipate a little and then closed the lid and turned the heat up to 400. The grill heated up quickly considering it was about 40 degrees and windy. I decided to take out the upper grill to give me a little more room to flip the brats and burgers. During cooking, I found that the Prime button is very handy. What it does is boost the heat up by dumping extra pellets into the fire pot. It worked well by using it either right before or right after raising the lid to keep from losing too much heat. It also cranks up the smoke level for a few minutes which adds some great smoke flavor to the burgers and bratwurst. I found the grill to be very easy to use, and I can't wait to do something a little more serious on it such as ribs or brisket. I like the grill a lot.
Review: Great Pellet Smoker to Learn the Craft of Smoking - Great beginner wood pellet smoker grill. Some initial frustrations first time I took it apart to clean, but then I took a deep breath and slowed down and had the cleaning done in 5 minutes. Take time to learn if you want to do it right. There are plenty of on-line videos. Lessons include how to start your grill, cleaning your grill, important cooking steps and of course all the amazing cooking videos. I’ve done chicken thighs, a brisket and pork shoulder. They all come out great but not perfect as I’m a smoking novice. For example I learned the cut of the brisket matters, not something I ever realized. Also make sure you get the right equipment: a small shop vac for cleaning, disposable rubber gloves for cleaning and prep, temp probes (cooking to temp is recommended by all the pros), an external temp probe just to verify what the mounted probes say, butchers paper, grease bucket liners and lots of patience. This unit is also nice because of the broiler plate slides open and cooks burgers or sears steaks with direct heat. I have found it is all easy if you just take your time and watch a couple videos. Like I said, for beginners this grill has made it a 5-STAR experience.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.4 4.4 out of 5 stars (1,706) |

## Images

![PB440D2 Wood Pellet Grill, 440 SERIES, Black - Image 1](https://m.media-amazon.com/images/I/81dgcUzSoOL.jpg)

## Questions & Answers

**Q: Can you cook chicken legs on this**
A: Lol you can cook anything on it. But no legs of any kind

**Q: Can anyone tell me how this grill holds up in winter?**
A: awesome... I keep a cover on it when not in use

**Q: how are you able to get a flame char broil using pellets?**
A: Slide the broiler cover to expose the open slots and set temp on how hot (and high) you want flames, wait a few and and away you go, it’ll get wild so keep an eye till your used to it.

**Q: How come this smoker doesn’t have a smoke stack like a traditiusmoker?**
A: Too small - not needed. Holes in the top back, instead. Nice smaller grill.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A very nice grill.
*by R***N on March 8, 2024*

Our old pellet grill finally bit the dust after many years of turning out great food. (It wasn't a Pit Boss) I've been shopping around for a replacement and this one gets a lot of good reviews so I thought I would give it a try. It's a beautiful grill. I will admit to feeling a little intimidated when I laid out all of those parts on the kitchen table (see photo). But with a little patience and just following the instructions step by step it went together rather well. I haven't cooked on it yet but I did run it through a break-in and test run. Everything worked perfectly, I started with the smoke mode and then ran it up through the temperature settings until I got it up to 450. It heated up well and fairly quickly considering that it was only about 45 degrees outside. It held temperature at least as well as my old grill, within about 10 degrees. I love the control panel, the Prime button, and the overall simplicity of use. The ability to slide a panel over to expose the burn pit is a nice feature for searing. You can easily empty the pellet bin to change pellets. (Yes, the bin is rather small but should be more than adequate for my use) There are two Jacks to plug in temperature probes into the meat and have the internal temp of whatever you're cooking displayed right on the panel. (The probes didn't come with it but when I saw that feature I immediately ordered some) And the grill is sharp-looking. I love the offset color of the lid. It really makes the grill look sharp. I'm looking forward to creating some great barbecue on this nice grill. Update: I finally cooked on the grill today. It sure wasn't fancy but it was a great test run. We had company over including 5 grandkids so I cooked up some burgers and bratwurst. Following the grill instructions I started it on the smoke (lowest) setting with the lid open and waited for the smoke. In just a few minutes there was billowing white smoke rolling out of the grill. I waited for the smoke to dissipate a little and then closed the lid and turned the heat up to 400. The grill heated up quickly considering it was about 40 degrees and windy. I decided to take out the upper grill to give me a little more room to flip the brats and burgers. During cooking, I found that the Prime button is very handy. What it does is boost the heat up by dumping extra pellets into the fire pot. It worked well by using it either right before or right after raising the lid to keep from losing too much heat. It also cranks up the smoke level for a few minutes which adds some great smoke flavor to the burgers and bratwurst. I found the grill to be very easy to use, and I can't wait to do something a little more serious on it such as ribs or brisket. I like the grill a lot.

### ⭐⭐⭐⭐⭐ Great Pellet Smoker to Learn the Craft of Smoking
*by S***S on July 19, 2025*

Great beginner wood pellet smoker grill. Some initial frustrations first time I took it apart to clean, but then I took a deep breath and slowed down and had the cleaning done in 5 minutes. Take time to learn if you want to do it right. There are plenty of on-line videos. Lessons include how to start your grill, cleaning your grill, important cooking steps and of course all the amazing cooking videos. I’ve done chicken thighs, a brisket and pork shoulder. They all come out great but not perfect as I’m a smoking novice. For example I learned the cut of the brisket matters, not something I ever realized. Also make sure you get the right equipment: a small shop vac for cleaning, disposable rubber gloves for cleaning and prep, temp probes (cooking to temp is recommended by all the pros), an external temp probe just to verify what the mounted probes say, butchers paper, grease bucket liners and lots of patience. This unit is also nice because of the broiler plate slides open and cooks burgers or sears steaks with direct heat. I have found it is all easy if you just take your time and watch a couple videos. Like I said, for beginners this grill has made it a 5-STAR experience.

### ⭐⭐⭐⭐⭐ Best Smoker ever
*by J***E on December 17, 2024*

I usually don't write reviews when I am happy. Just when products are bad. I have to say I have had this grill a while now. NEVER disappointing! Easy to use! Does just what they say. People that may put a bad review needs to do their homework Like I did. Yes Temps will vary! Depends on outside Temps. Depends on how much you open the lid and let the cool air In. Get a good recipe,,,, Put your meat in, LET the smoker do It's Job......Cant remember what I spent. But I am very happy with this smoker! I am happy with the Metal That it has been made from. I will say I do not use it every weekend! My concern was maybe I do not want to smoke a Roast for 12 hours at 250Deg..... What IF I want a steak tonight? Twice? Fired It up at 450 and 20 to 40 Min had a very delicious Ribeye...I give thumbs up!

## Frequently Bought Together

- Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black
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- Replacement Meat Probe for Pit boss Pellet Grill and Pellet Smoker, 3.5mm Plug 2 Pack Meat Probes with Grills Clip Accessories (Upgraded Version)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-02*