G & S Metal Products Company OvenStuff Nonstick 6-Cup Muffin Caps Baking Pan, 13.5'' x 11.5'', Gray,HG37

🌟🌟🌟🌟🌟 I am absolutely thrilled with my new muffin tray! The quality is exceptional and has truly exceeded my expectations. The sturdy construction of the tray ensures even baking and heat distribution, resulting in perfectly baked muffins every time. Not only is the quality outstanding, but the non-stick surface makes for effortless release, allowing me to enjoy my delicious creations without any hassle. The attention to detail in the design is evident, from the comfortable grip handles to the reinforced edges that prevent warping. Cleaning up after baking is a breeze, thanks to the non-stick coating. This muffin tray has become an indispensable tool in my kitchen, and I find myself reaching for it not just for muffins, but also for creating perfectly portioned mini quiches and savory treats. I can confidently say that this muffin tray is of superior quality and worth every penny. It has quickly become a staple in my baking routine, and I am excited to continue experimenting with new recipes and ideas. If you're looking for a reliable, high-quality muffin tray that delivers exceptional results, look no further!

I ordered this because my husband had seen a main dish recipe that called for this size of muffin pan. Great price at just over $7. Works great, easy to clean and seems sturdy .I'd suggest washing immediately and avoiding the dishwasher to keep the surfaces nice longer. Also bought matching muffin cups to go with, but haven't used them yet. I thought this was a great value and will be fun to use.

I was looking for a pan to make my keto low carb muffins and other baked goods in. I tried using a regular muffin pan tin but the muffins would come out too small and did not have enough diameter/width. So I searched on Amazon and chose this OvenStuff muffin-cap pan specifically because this pan would hopefully would fit into my Breville BOV800XL Smart Oven 1800-Watt Convection Toaster Oven with Element IQ (which is awesome by way). The description of the pan size is13.5 inch x 11.5 inch x 0.75 inch. When I received the pan, I surprised how large the pan was and how big the muffin cap moulds (4" diameter) were. I thought there was no way that this pan would fit into the Breville oven but is was a perfect fit, the pan fit the interior dimensions of the oven perfectly. The pan was is well made, lightweight, has a great non-stick surface, takes up very little space, and the best part of this pan is how the outer edges of the muffin cap cups slant up which makes it real easy to remove the finished muffin tops after baking. After baking, tilt the pan up over a cooling rack, give it a quick shake, and the muffin caps slide right out of the pan after baking, I've only had this pan for 2 days and have already baked 2 dozen muffins caps and some yummy parmesan crisps to be stored and eaten later. I'll be purchasing more of these muffin cap pans.

Large cups provide great baking capacity. Non-stick works fine, everything pops right out. Easy to clean but hand wash. Certainly sturdy enough for baking. A good value

I have had this pan for 2 weeks now & so far I'm very satisfied with it. I have made 2 full pans of jumbo muffins using 2 packs of mix but I think you could use 3 packs & they would like the jumbo muffins I've seen in the grocery stores. The only thing concerns me is that it's not a one piece design, the cups are fused to the top piece but I haven't experienced any issues. Now it does allow the pan to set level in the oven as some one piece pans will warp a little when heated. I noticed that quite a few others have complained about the pan rusting but I think their problem is that they did not read the directions, which state to wash & dry thoroughly. I set my pan back in the warm oven after washing & drying just to ensure there was no moisture left on the pan. I used a light coat of Pam (not a sponsor) & the muffins just popped out of the pan with a toothpick, there was not much residue in the pan. Please see the photos that I provided. These were blueberry muffins & this pan was cleaner than the regular size muffin pan (one piece with 12 regular cups) that I have been using for a few decades now. UPDATE: June 8, 2020, I was incorrect about the individual cup being fused to the pan. When I was thoroughly drying my pan this morning, one of the cups spun around a little bit & that when I noticed that the cups are sandwiched between 2 pieces which make up the top of the pan. Just thought that everybody should know this.

Jan. 8, 2020 Original Review: my favorite true Texas sized muffin pan, the bottom circumference is that of a soda can:3 (sorry the pic is dark i suffer from migraines.) enjoy without fear, quality is the best<3 Dec. 7, 2021 UPDATE!: pan is still in full working order with no defects. but i respect my pan bc i want to keep it for a very long time. i dont leave it in water and i wash it after i use it, then set it upside down in my dish drainer. i did once forget to wash the pan bc i was making 2am muffins. it sat in my sink with water droplets on the top of it for a few days and it did start to resemble the beginnings of rust, but that was quickly wiped away with my green scrubber pad and if taken care of properly, like any and all baking pans will if you mistreat them, you wont run into any issues with this pan. i love it so much, and would replace it with the same pan if anything ever did happen to it. i also loved the price compared to the name brand.

We got this to make gluten-free hamburger buns and it works perfectly. We use Pamela's Amazing Bread Mix (which is amazing, just like it says on the bag) and on the website they recommend English muffin rings (which we don't have, and are too small for the burgers I make anyway) or making your own little cups out of foil to keep the batter from escaping. I did that a few times but it was such a pain that I knew I needed to get a hardware solution. This thing performs beautifully for the task. The buns are spaced far enough apart that they don't interfere with each other while rising, and they slip out perfectly when they're done baking. I will say this, since it's something I've done a little experimenting with: One full batch of Pamela's bread will work in the six-bun pan, but the buns will be pretty big. Making eight buns is better so you can actually get your mouth around them, but requires either a half batch or two pans, or some other solution I haven't yet devised. If you think you'll be using the pan pretty often, and you're using Pamela's mix, it might be worth it just to buy two of these pans from the outset. They're less expensive than any of the other six-bun pans on Amazon, and even buying two of them won't cost you more than buying one of some of the more expensive brands.

I am English but live in Connecticut. Like many people I enjoy eating the food I grew up with. Every Sunday my mother would cook a joint of meat (usually beef or lamb) and serve it with roast potatoes and Yorkshire Pudding. Yorkshire Pudding is not easy (actually, impossible) to find at restaurants near where I live. And my craving has been intensified by reading the Alan Banks detective series (written by Peter Robinson- see my other reviews), which is set in England (Yorkshire, actually), and in which the police seem to spend half their time in pubs, drinking ale and eating British food, often Yorkshire Pudding. So even though I am not much of a cook, I decided to try making some Yorkshires myself, and bought this pan to bake them on. I also bought some Yorkshire Pudding Mix (also available on Amazon). The instructions were pretty easy to follow (after my wife explained to me what "whisk" meant- I said I wasn't much of a cook), needing just water, an egg, and the mix. And if I say it myself, the results were excellent; the six Yorkshires rose beautifully and were light, fluffy and delicious. My 10 year old daughter who had never tasted one before loved them and ate two. I also like that this pan is dishwasher safe, because I am lazy.