Synopsis A new perspective on weekday meals. Quick and easy recipes using fresh ingredients. Each recipe is accompanied by full colour, photography. Recipes are easy to follow and visually appetizing. Recipes take a maximum of 20 minutes to prepare. Preparation time and cooking time for each recipe. Ingredients are easily accessible from all well-stocked South African supermarkets and speciality shops. Chef's tips for each recipe. General cooking guide section. Personal anecdotes and stories from childhood. Designed for anyone from novice to pro, this, the second in a series of four exciting new recipe books boasts simply satisfying yet delightfully decadent meals.
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