Semolina Pasta Flour, 24oz (Pack of 4) - Vegan, Kosher

Arrived well packed. I like Bob’s Red Mill products. The semolina is very fine milled. I immediately made my mother Mediterranean round thin bread with sesame, black and anise seeds. It came out tasty and perfect. The dough was easy to work with. The next day i baked Neapolitan pizza adding half cup of this semolina to 00 flour., the dough was elastic and bubbly. My family loved it. The only thing i would change is the semolina to be made with only “durum wheat” without the Enriched ingredients added to it. I’m sure those additives are somehow changing the texture. Needless to say i highly recommended, will be purchasing again. Oh i forgot:: i bought it in Aug 2026 and the expiration date is July 2028.

Bob’s Red Mill semolina pasta flour - we have been buying and using from Amazon for quite some time ( and, we bought our bread machines from Amazon ). We add a small amount to the bread flour, use the dough cycle then shape the dough and bake. Wonderful taste experience and is no match for store bought bread always satisfied with Bob’s Red Mill products.

I make a lot of home made pasta and use this flour. I also add a little to my pizza dough. The flour is fresh with a nice texture, and an expiration date well into the future. The bags ae easy to open but sometimes won't seal correctly, so I always store opened bags in a gallon zipper bag. It makes great pasta.

Pasta that I made was wonderful!

I have made the best pasta with this flour! I cannot go back to store brand pasta, and it's so simple to make!

We have a pizza oven and use this product to put between the pizza and the metal peel we use to prevent sticky. It’s perfect for that purpose and was a great value. Bought the whole box for the price of one bag at our grocery store. Mild taste, but we aren’t using it for pasta making or anything like that. The texture is very fine so it doesn’t detract from the pizza once cooked, and a lot of it shakes off.

This semolina flour is fantastic, but it’s quite a bit pricier than what I’ve seen elsewhere. Even buying it in bulk on Amazon, I paid $2.60 per pound, compared to $0.95 per pound at my local market for the regular brand. The quality is definitely good, but I’m not sure if that makes up for the extra cost. Bob’s Red Mill semolina has a long shelf life and is finely milled with a superior texture. I’d say it’s even better than King Arthur semolina. The product arrived fast and was well-packaged.

Works 10000x better than regular flour to make pasta… who knew lol.