Bob's Red Mill Teff Flour, 20oz (Pack of 1) - Non GMO, Whole Grain, Vegan, Kosher

Teff tastes fabulous and is very high protein. It grows in both dry and overly wet conditions, making it an ecological seed to produce. It grows best in--surprise--Ethiopia, where teff is ground into flour and used to make injera. When I made injera several years ago it was a long process of letting the thin dough sour by adding yeast and keeping it out overnight. This Teff Flour from one of my favorite companies in the world, Bob's Red Mill, which is an employee-owned company, has a recipe for injera that's almost instant. I can't wait. Teff tastes mildly nutty and is a uniquely different flavor in a high-fiber grain. The only downside is that teff is lower in thiamine than many other grains, but anything said to be perfect is hyped. This is a superb product from an equally superb company. I was not paid in goods nor money to write this. Just an old woman who loves Ethiopian food and delighted with immigrants from that country and area.

Fantastic flavor.

Quality and taste is good. Nothing bad to say. Makes a great breakfast porridge.

I really, really wish I could get the hang of making injera. I mix this with millet and cassava for my bread and it's delicious. Adds a nutty, earthy depth that I love.

I like the product. I wish it was fine ground. I use it to make Injera predominantly & it comes out fine.

My local store does not carry the Teff flour from Bob's Red Mill. So, I was happy to see it on Amazon. It's a tasty flour that I had not used before but America's Test Kitchen Gluten Free Volume 2 has a gluten free mix that includes Teff and I really like how flavorsome it makes my homemade gluten free bread.

I've been purchasing Bob's Red Mill products for many years. This particular one has become unavailable at the health stores that normally would carry it. Teff flour probably isn't so popular but because I have committed to gluten free living, it serves as a substitute or addition to cake mixes and cookies from scratch. I love it because it gives a nutty, full bodied taste . This particular item is also Non-GMO. It offers healthy doses of potassium and protein per serving. The nutritional factor is the main element I pay attention to and the second factor is the way it can be used.

Great for breakfast as a porridge and a great tortilla substitute in lamb dishes and cheese dishes. Can't wait to try it in a keto dessert.

LLEGO RAPIDO

Yes it’s was very good if you have white also let me know thx

A very powdery flour, and yet gritty. Ended up mixing it with other flours for better consistency. Beremeal is the best flour I've used. I can recommend that.