Ican Icelandic Wild Cod Liver Product of Iceland 4.06oz

Very helpful for my vitamin A levels. I cut it into four pieces and I place each piece in a 1 ounce glass jar and pour the remaining cod liver meat oil into each glass jar as well. I put it in the freezer and once a week I use one jar. This covers my vitamin A levels each week. Cooking reduces the vitamin A levels so I usually let it defrost in the refrigerator for 2 hours and then I mix 4 tablespoons of frozen spinach (defrosted and drained), 1 tablespoon of olive oil and a pinch of salt.

First time trying and pleasantly surprised. Really good with lemon juice , salt, and chopped dill stem and pepper flakes over a pita chip.

Good product

Taste very good. But pricey

Deceived by the picture which is perceived to be two cans instead of one can for over eight dollars which is twice as much when purchasing from the local grocery store. It's not worth the price.

I’ve been using Ican Icelandic Wild Cod Liver and I’m genuinely impressed! The quality is top-notch—pure, fresh, and carefully crafted straight from Iceland. The flavor is surprisingly smooth and mild, making it easy to incorporate into my daily routine without any strong fishy taste. I feel confident knowing I’m getting a premium product that supports overall health while delivering the natural benefits of cod liver oil. Truly a fantastic addition to anyone’s wellness routine!

Good source of nutrients like vitamins and minerals. Buttery and fishy taste but in a good way. If you like fish and liver etc.

Absolutely love this product. As a fan of liver pate~ this has a smoother taste. Get yourself a pack of high quality gourmet crackers and you will forget about the price you paid. I bought over again. Life is short- Treat yourself! Thank me later.