KBS Premium 2.2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel,3 Loaf Sizes 3 Crust Colors,15H Timer,Low Noise,Recipes

As a gluten-free eater, I've spent years hunting for a loaf of gluten-free bread that actually tastes and feels like the "real" deal. I've spent so much money on store bought mediocre gluten-free breads over the years, and for the most part disappointed with the texture and taste. I was always a bit intimidated to make my own bread until I found this KBS Bread Machine ...WOW...a complete game changer for me. I chose this machine for the great reviews, and especially for its gluten free setting...my very first loaf was (to my delight and surprise) a complete success! The timing on the gluten-free program manages the single, crucial rise perfectly, preventing the loaf from collapsing on itself...this is a big deal! I am now delighted to say I have made more than 10 successful loafs of gluten-free bread. Beyond just bread, the KBS machine makes the entire process incredibly simple, basically add your wet ingredients, followed by the dry ingredients then set it and forget it. The only interaction I have is during the first couple of minutes of the first stir, I take a spatula and push down all around the sides of the dough to make sure the dough gets fully incorporated...that's it!! This bread machine runs surprisingly quietly, and the cleanup is a breeze thanks to the non-toxic (another reason I chose this machine), non-stick ceramic pan, which is crucial for the sticky nature of gluten-free dough. I serve this bread to family and friends who compliment it, and are so surprised when I tell them its gluten-free...I'm loving bread again thanks to finding this great machine. Here is a simply recipe I used for my first loaf of bread: Great for sandwiches ( white bread shown in the picture) ... 1 2/3 cups warm filtered (70-80 degrees) water (396.9 grams) ... 3 eggs at room temperature, lightly beaten ... 3 tablespoons extra virgin olive oil ... 1 tablespoon apple cider vinegar ... 3 2/3 cups Cup4Cup gluten free flour (469 grams) (I highly recommend the Cup4Cup gluten free brand for this) ... 2 teaspoons xanthan gum ... 2 1/2 teaspoons sea salt ... 3 tablespoons granulated sugar ... 2 1/2 teaspoons active dry yeast or instant yeast 1. Add warm water, eggs, olive oil and apple cider vinegar to the bread machine pan 2. Next, carefully add the flour into the center of the pan. Sprinkle the xanthan gum and sea salt across the flour, then with your finger, make a divot in the center of the flour and fill the divot with the sugar and yeast, making sure no yeast touches the liquid. 3. Carefully put the pan back into the bread machine. Select the gluten-free setting with medium crust and 1.5 lb (750g) size bread. During the first stir, open the top of the machine and gently stir any flour stuck to the side of the pan into the dough. 4. When bread completes the baking process, remove the loaf from the pan and let it cool COMPLETELY before slicing (very important to let the bread cool completely to insure proper texture) To ensure the freshness, I advise to (when fully cooled, about 2 hours) cut into slices, separate each slice with dry waxed paper (to keep slices from sticking together while freezing) then put into a freezer safe bag and freeze. Tip: when ready to use, take out of freezer, put into toaster and toast twice (yes twice) as gluten free bread is denser than wheat bread and that second toasting will make it perfect. ENJOY!

Get it now , I love my bread maker , easy to use , great value for price , bread comes out perfectly . I’ve made banana bread and cinnamon raisin bread . Great success!! I want to say 1hr to two hrs baking time lol can’t really remember lol

This is my second bread maker and I love this dual heater KBS model. I love to bake bread but tire of the kneading, proofing, kneading, waiting, and so on, that goes with it. Bread makers give me the same joy while putting more bread on the table consistently for my family. I still make bread by hand for special occasions or special types of bread, but the bulk of what we eat comes from this well-made and very serviceable machine. The dual heater design is a huge improvement over my old bread maker. The loaves come out perfectly baked througout, with just the right amount of browning to the crust. This is an excellent machine. The variety of settings is important, as it allows you to use the machine for many styles of bread and other purposes, such as preparing the dough alone or making yogurt (though I haven't tried that yet). I usually make the 1kilo loaf, but sometimes choose a smaller loaf size when I want to experiment with a recipe. Being able to choose from 3 loaf sizes and 3 color or browning options is great. Though the KBS Premium is a bit loud, especially when it activates the seed/fruit basket, it makes a wonderful loaf. I typically add chia pudding to the batter and chopped dates and various seeds when I make a light whole wheat loaf. Delicious! After almost a year and a half of regular use, the motor of the bread maker stopped working. I had extended the warranty an additional year by registering with KBS and they responded right a way to my support question. At their request, I recorded a short video of the operation of the machine, with and without the basket, and sent it to them. They responded promptly to inform me that a new bread maker was being shipped to me. I am overjoyed as I love this machine. I give them 5 stars for the quality of the product alone, despite the problem I encountered, and another 5 stars for top notch service.

UPDATE#2: 9/17/24. I have made a few more loaves since the machine stopped kneading, and haven't had any problems with it. I'm assuming the problem was the dough, too dense and heavy. UPDATE: I just started making my 10th loaf and the machine stopped stirring. I'm returning it, unfortunately. I received the machine on 8/28/24. Today is 9/9/24 I've had this machine for a week now. I've used every day and have made 7 different loaves so far. Description says it makes 3 sizes, but not really. I've made the 1 lb, 1.5 lb and the 2 lbs loaf overflows the baking pan, touching the sides of the machine and it burns. (See picture) It also makes it very hard to take it out, since the bread goes over the handle and I couldn't grab it. Only reason why I gave it 4 stars. So now, I only make the 1.5 lbs recipes and they all come out perfectly. There are a few recipes in the manual, with measurements for all 3 sizes of loaves. There's also a small recipe book that comes with the machine, but it doesn't give the different measurements for different sizes of loaves. I bought this book (see picture) and have made all my bread so far from it. Love the book! Something else to consider when looking for a bread maker is the potency of the motor. This one is 710W. It does a great jog kneading the dough. I wouldn't go any lower than 710W. As for the noise, it's pretty quiet. My hood fan in the kitchen is much louder than this machine. It beeps when it's time to add nuts/fruits and you can hear a clicking sound, that's the nut dispenser opening. I have not used this feature yet, so can't say how well it works. It beeps at the end too. The paddle gets stuck in the pan and it took me a long time to figured out how to remove it. Here's how: soak in water for a bit, to soften the bread that got stuck in the paddle. Then gently twist it, while holding under the pan. During the kneading, the paddle moves out of the axis a little. You just need to gently put it back, and comes out pretty easily. I also like that it has 2 heating elements. I believe it helps in the baking and all of my loaves have been perfectly and evenly baked. I also only have used 3 functions so far: soft, French and sweet bread. All in all, I'm happy with my purchase and I hope this machine lasts because I'll be using it everyday

When I was about four years old, my grandmother made dinner for the extended family. She made lentil stew with a large beef bone and chunks of meat, and in the delicious broth she cooked lentils. This was served with homemade brown bread, crusty and warm. You ate it by dipping the bread into the broth to soak up the juices. It was the best thing I had ever tasted. 65 years later it is a clear memory and my earliest memory of food. No one believed that a four year old would eat fourths, but I did. I decided to buy a bread machine because there is not a single bakery near me, chain store or independent, that produces a good crusty loaf of bread. Bread brands that, in Fort Lauderdale, have crust, here have brown surfaces that have the same texture as the interiors. I stopped at a stand that sold Italian sausage and peppers on a bun, and the bun was good and crusty. I asked the owner where he got the great bread. He said he had it airshipped weekly from Chicago, he could not get good bread locally. So I wasn't the only person who had noticed. There was no good bread made here. Now this may be just a matter of taste, but my taste finally forced me to bake my own bread. Periodically in my life I have tried to make bread. It was always mediocre. Over or under kneaded, wrong flour. I could buy better bread at the grocery. My grandmother never used a scale, picked the stuff up on sale. She would start bread in the evening, wake without an alarm to punch it down, and bake it first thing in the morning so that it took the chill off of the kitchen, and then we could have fresh baked bread for lunch. I thought it was normal...everyone had hearty, thick sliced fresh baked bread, right? When you had a sandwich in your lunchbox, it was between two slices of heavy tasty brown bread. I never knew how lucky I was. And I can't bake bread. I have tried. So here I am in a dilemma. I know what good bread is, but the local bakeries, either the small ones or the big commercial ones, around here, make crappy bread. If I wanted a loaf that was aught but crustless mush, (or firm crustless bread) I decided I had to bake it myself. I decided to buy this machine. There was an offer but the reviews were good. The deciding factor is that more than one person reported good experience with customer service. And I feel lucky that I bought this machine. Wow! I used the French bread recipe in the book, but salted butter and less salt, everything weighed. Boom! Five stars, perfect, crust that you expect on a French loaf. This was bread I wanted to eat. Light, uniform, with a crusty crust. And...fresh hot bread to boot! Wonderful smells, melty butter. My flours were all from Bob's Red Mill. I used the white flour for the French, and then I tried to make rye bread. I looked on the internet and found some recipes. First try was way too sweet, and the second try was missing something. Third try hit it right on: 270ml water 22.5 gm light oil (I used light olive) 7 gm brown sugar 180 gm of bread flour 180 gm dark rye flour 6 gm salt 5 gm bread machine yeast 6-12 gm Badia Caraway seeds. This results in a heavy loaf. If you make a large loaf of French, you need to remove the fruit gadget, because it almost hits the top glass. This makes a heavy square loaf that makes it 2/3 up the pan. I have seen recipes that use chocolate, and 4 times the amount of brown sugar. I tried one with way more brown sugar. Too sweet. Cake. I might make a sweet bread someday but when I make rye I want rye bread, not brown sugar bread. This bread had a crust, a great rye flavor, and enough Caraway seeds that they gave me the caraway flavor that is traditional in seeded rye. I have not tried the jam or yogurt or other cycles. I have used the French cycle for the great light crusty French, and the whole wheat cycle for rye. It seems like there are few differences in the cycles, but there are differences, rise time, baking time and temperature. The machine can do three rise cycles but most of the cycles use two, sourdough (which is my next goal) and a couple of others use 3. You can pick a cycle, a loaf size and crust darkness, but you can't make other adjustments to the cycles. Then again, I have not needed those adjustments, but the implication is that a "Pro" machine should allow such adjustments, at least to me. If you are a novice at bread baking, get a scale that will measure in grams and will go to 5kg. Get another scale that will measure in 0.1 or 0.01 gram increments for yeast and salt. Get a bread box and a cooling rack. Get a bread knife. A crappy knife will crush your bread while cutting. Put your good knife in a knife block, not in a drawer, and not in the dishwasher. Protect the edge. That is all you need. Consider a bread box or bread bag. The book that comes with the machine is Excellent. It is written in English (not chinglish). I have no idea what language it was originally written in, but if it was not English, the translation is excellent. It has decent instruction for many things including how to make a sourdough starter. The instructions are detailed, not cursory. I have found that the bread is easy to get out of the coated pan. I have owned other machines. They would make decent bread. I am a bread novice and now I can make better bread than I can buy. Great bread, good instructions, and (others report) good customer service. I would like to have a cycle where I could adjust every aspect rather than just a separate timed bake, but honestly I do not need to. This machine is a buy. Edit: the machine is still a buy but when you make sourdough make the smallest loaf. I tried making a mid sized loaf and it spilled all over the inside of the machine. I cleaned the baked bread out of the bottom with a shopvac, surprisingly easy. I also thought their sourdough was way sweet. If your small loaf works and fits in the loaf pan, then move up.

Quiet, easy to use, reliable, great value, variety of uses. I could run it in the same room as my sleeping baby and not wake them! I absolutely love this machine! It has everything you need, besides the raw ingredients, to get started! It comes with the bread pan, pan hook, 2 paddles, oven mitt, measuring cup, measuring spoon, recipe book, instruction manual, a quick start guide, and the machine itself. I’ve added a picture with everything included, except the bread pan and paddle that are already in the machine with dough! My family loves “square bread” so I often run the dough cycle, and then place in a square pan to bake. However, the bread that is made entirely in the machine is top notch! Perfect softness and variety of crust - light, medium, dark. This is a great machine for beginners, or experts. It’s great for all sorts of bread, jam, yogurt, dough, etc. I love that it has pre-programmed modes for different types of bread, such as soft bread, sugar free, gluten free, whole wheat, as well as options for jam, yogurt, raw dough, and leaven dough!

I have had the KBS 17- in -1 bread maker for just over a year now. I have made bread weekly and it always has come out great. Here’s a picture of my multi grain bread! I like the ability to change the crust browning and to make a 2 lb. loaf size. I have made egg bread, rye bread , flax seed bread, wheat and white bread, potato bread, multi grain bread and oatmeal bread in it and it bakes them to perfection. It is relatively quiet for a bread machine while mixing as well. My only wish and it’s minor, is that the control window would light up while baking so it’s easier to see how much time is left but other than that, I am happy with it. I had a recent issue with the bread pan, however, and contacted John at customer service. He has been wonderful to help me and is shipping me out a new bread pan and paddle. Customer service (John) is very responsive. I highly recommend this bread machine for its ease of operation. Just choose what type of bread you are making from the menu, choose what size loaf your recipe is and what color you want the crust to be. It’s easy. I use many bread recipes from the internet and books and they all come out great. I love having fresh bread and it tastes so much better than store bought bread. I am very happy with it!

I spent literally hours and days looking at all the bread machines and reading reviews. Eventually my brain couldn't take it anymore and gave up for a few days. I knew what I wanted, but just couldn't wade through all the reviews and indecision anymore. That's when my sister took over and started looking for me. I told her my price range and she sent me a couple of links which I turned down for one reason or another. Then I looked at the last link she'd sent and I looked at this KBS machine again. It had everything I wanted within my price range. So I took the leap and ordered it. I began milling my own flour and using my Kitchen Aid mixer to knead the dough. I cannot do it by hand due to problems with my wrists. What a production! Grinding, measuring, kneading, raising, rolling out, bread pans, raising and baking. My husband said, "you can NEVER stop making this bread," and I knew this was not sustainable for me...not at 72! I live in an apartment with a kitchen the size of a postage stamp, and I knew my only option was to get a bread machine. I followed the KBS recipe for the wheat bread and stayed with the suggested measurements for the 2 pound loaf, (substituting a couple of things and adding a couple.) The photos attached are of my first loaf. I was blown away! The texture was beautiful, it raised into a perfect loaf, and the taste was out of this world. (Bread made with freshly milled flour tastes NOTHING like store bought packaged whole wheat flour.) When making my second loaf of bread, the machine began to squeak around the end of the kneading process. Of course I was worried, so I baked another the next day, and there was still a squeak. So I wrote to John at KBS (the card was included with the machine with the email address.) I was afraid I had done something wrong, and I just wanted to make sure it was normal and not a sign of a problem. Sure enough, just as the card stated, John replied in less then 12 hours. He assured me that towards the end of the kneading process it is not uncommon for the pan to make a little squeak of the rubber ring at the bottom of the machine where the pan locks in. He offered to replace the machine with a new one if that was my wish. But my husband and I decided since the machine worked perfectly there was no point is returning it. John said if there's ever a problem just let them know. I'm telling you, I've never experienced customer service like I have with KBS. My experience with customer service and with the machine has been nothing but positive. The machine comes with an extra paddle for kneading, in case something happens to one, which my sister thought was great. There is a quick start guide included, as well as a recipe book and a manual which also includes measurements for each setting for all 3 sizes of bread. I have another loaf rising in the machine right now, and I couldn't be happier with my purchase. Thank you to KBS for a wonderful product, and to John at KBS for all of his help. Oh, and not one tiny squeak this time.

RECEBI A MERCADORIA, PERFEITAMENTE DE ACORDO COM O PEDIDO, MUITO BOM PRODUTO, ENTREGA RÁPIDA E BEM EMBALADA, EXCELENTE VENDEDOR, MUITO BOM PROFISSIONAL.

Price to value is zero! Don’t waste your money.

Hasta ahora a funcionado muy bien estoy muy agusto haciendo pan de caja con muchas semillas

As long as you buy a suitable transformer, it works great. It’s a pain having a transformer though attached to it. Really, it should not be sold for the UK market. Having said that it is a very high-quality bread maker - the best I have come across.

This is the third bread maker that I've and it is the best by far. The dual elements bake the bread evenly and the fruit and nut dispenser adds the fruit/seeds/nuts at the appropriate time without me having to keep an eye on the time to add them. The settings are clear to read and easy to set. Would definitely recommend