Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Williams-Sonoma) Kindle Edition

So, I was standing killing time at William Sonoma when I came across this book..which in hard cover is 35 bucks...I found it here for much cheaper and after seeing the different recipes and my mouth watering from them..i decided even though I have over 100 cookbooks...I needed this book and the price was right...usually i find 4-5 recipes in a book that I feel warrants the purchase...this book I almost want to make every recipe in it ..a few areitalian style porterhouse, new york strip steak with bourbon steak sauce.Pork loin chops with Romesco sauce and Grilled onions,Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa,Caribbean Jerk chicken with Grilled Pineapple Salsa.Morocan-Style Halibut, Spicy Shrimp Kebabs with Chipolte Sauce, and the list goes on and on...This is probably the most interesting collection of delicious grilling recipes I've ever come across. You wont be disappointed. It also has sides in the back which include The Best Mashed Potatoes, Vinegar Braised Collard greens, Mac and cheese, Drunken Pinto Beans just to name a few.

Good tips for how to grill various types of meats, plus recipes for various types of meat. There is also a section with recipes for marinades and sauces to use with meats. The book is illustrated with many colored photos, and the paper and binding are high quality. We use our gas grill a great deal, and there are specific instructions for various types of grills. It is a very good addition to my cookbook library. I am trying a recipe tonight for marinated flank steak. If the marinade is an indication, it should be delicious.

This is EXACTLY what I was looking for! After looking through this book I feel (1) like I understand the basics of BBQing better than before (2) like I have dozens of delicious recipes to try out (I am a vegetarian; rest of my family is not - there are recipes for all of us in here) and (3) inspired to try new techniques.

Bought this as a father's day gift assuming it would look nice in a basket of grill-related items. It has turned out to be a marvelous cookbook and our whole family has loved the food from it. It starts with the basics about how to set up the heat in a grill and has lots of troubleshooting tips as potentially tricky to grill foods are introduced (like fish, asparagus, etc.) My husband was not previously a very experienced cook but he has no problems getting the ingredients together and he says he's learned a lot about cooking and grilling from trying things- with the exception of the baby back ribs recipe which I think may have a few typos, everything has been easy to follow and turned out just like the pictures. Most cook books we make two or three things and then they go on the shelf; with this book he's made over 15 recipes and we can't wait to try more.Would be excellent for a novice griller looking to master some basics or an experienced griller looking to expand beyond steaks burgers and dogs.

Gave this to my dad. He had a dinner party cooking something new once a week for a while after he got it.

Love this book! There are so many recipes that are completely doable for less than professional grillers and chefs! I love that the book not only takes you through grilling basics, but goes beyond the typical recipes of grilling meats and fish, but sides, pizzas, sandwiches, quesadillas, vegetables, and more. We will be using this book starting tonight and all summer long!Another thing I find really helpful: the book does a "game plan" for recipes, basically a high level view of what you're doing to prep and make the meal in chronological order. Will be buying this as a gift for some couples and their weddings!

I will pull this book out for use in the summer

This is a great cookbook both for the BBQ beginner and for the master. It is very well organized, full of pictures and lots of great recipes. I'm ordering another for my daughter.