FOOD SCIENCE 5ED (HB 1998): Fifth Edition (Repr of 5th Ed) (Food Science Texts Series))
Product ID: 180432852
💼Ideal for food industry pros
📚Comprehensive 5th Edition
🔬Clear, concise scientific insights
¥32272
1
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Description
📘 Elevate your food expertise—don’t get left behind in the industry!
- TRUSTED EDITION - Fifth edition ensures updated, authoritative content from Springer.
- BUDGET SMART BUY - Used but in great condition—premium knowledge without the premium price.
- LAB READY REFERENCE - Keep this go-to guide at your workspace for quick, reliable answers.
- HIGHLY RATED RESOURCE - 4.4-star average from 40+ reviews confirms its value and clarity.
- MASTER FOOD SCIENCE FUNDAMENTALS - Perfect for managers seeking deep industry knowledge without prior education.
FOOD SCIENCE 5ED (HB 1998) is a well-regarded, fifth edition textbook offering clear and concise insights into food science. Ideal for professionals in the food industry seeking authoritative knowledge, this Springer publication combines academic rigor with practical usability. Despite being a used copy, it remains in good condition and is highly rated for its clarity and value.
Specifications
| Best Sellers Rank | #924,970 in Books ( See Top 100 in Books ) #3,009 in Chemistry Books #16,685 in Engineering & Technology (Books) #29,777 in Health, Fitness & Nutrition |
| Country of Origin | India |
| Customer Reviews | 4.4 4.4 out of 5 stars (40) |
| Dimensions | 18.54 x 4.06 x 25.91 cm |
| Edition | Reprint, Subsequent |
| Generic Name | BOOKS |
| ISBN-10 | 083421265X |
| ISBN-13 | 978-0834212657 |
| Importer | CBS PUBLISHERS AND DSITRIBUTORS PVT LTD PHONE-01149344934 |
| Item Weight | 3 kg 90 g |
| Language | English |
| Packer | CBS PUBLISHERS AND DISTRIBUTORS PVT LTD |
| Print length | 608 pages |
| Publication date | 1 January 2014 |
| Publisher | SPRINGER |
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