Hime Dried Udon Noodles, 28.21-Ounce

Hime udon noodles are an absolute delight to eat! As someone who loves Japanese cuisine, I was really impressed with the quality and taste of these noodles. Firstly, the texture of these udon noodles is spot on - they are chewy and slightly elastic, without being too firm or mushy. They are perfect for soups, stir-fries, or even cold salads. The thickness of the noodles is just right, providing a satisfying mouthfeel with each bite. In terms of flavor, Hime udon noodles are mild with a hint of wheatiness. This subtle flavor allows them to pair well with a variety of sauces and broths, while still maintaining their own unique taste. What I appreciate most about these noodles is their versatility. They can be used in a wide range of dishes and are suitable for both vegetarian and non-vegetarian diets. They also cook quickly, which is a plus for busy weeknights. Overall, I highly recommend Hime udon noodles to anyone who loves Japanese food or is looking to try something new. They are high-quality, delicious, and easy to prepare. Give them a try, and you won't be disappointed!

These are very delicious, very simple. They are easy to season to whatever you are making, and so soft. Easy to cook, good quality, and great value

I adore these noodles. I don't know how these precious noodles make me feel so pampered, but they do. They're individually wrapped in little bundles. I mean, have you ever?? Well anyway, I'm saving myself a fortune cooking my own udon noodles. You got to get with these noodles. They're so delicious. They cook up in no time. They taste so good and they're easy to use. And it's a lot healthier for you to cook for yourself. Top quality

Udon noodles. Great product, easy to make & taste is good.

I find that Chinese style noodles tend to be a bit pricier than many other pasta options. If you are going to spend the money, you at least want a tasty product. I believe these met the that standard. I used them to make a stir fry style dish on my outdoor griddle. They held up well and tasted good.

I’m absolutely loving these udon noodles! They’re now my go-to choice since they cook quicker than regular pasta and have the perfect thick, chewy texture I was looking for. Plus, they don’t have a strong wheaty taste. The pack also has a good amount of noodles, making it a great value. Highly recommend!!

These have become a staple in my house. There are so many things you can do with Udon Noodles, and these have just the right amount of salt in them and swell up to the right size (with patience). I've tried "Udon" noodles from the grocery store, but they really aren't.

Love these. Yes fresh is better. So is being in Japan when you crave Udon. But we can’t get fresh now that we’re upstate. And Japan is even farther! (Sigh, I miss it). But for making great Takeout Style Sesame Noodles, these are ideal. (A NYTimes recipe; make 4 servings.) INGREDIENTS: 1 pound Hime Udon noodles OR soba noodles 2 tablespoons sesame oil, plus a splash 3 ½ tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons Chinese sesame paste (or tahini—but it’s not the same) 1 tablespoon smooth peanut butter 1 tablespoon sugar 1 tablespoon finely grated ginger 2 teaspoons minced garlic 2 teaspoons chili-garlic paste, or to taste Half a cucumber, peeled, seeded, and cut into ⅛-inch by ⅛-inch by 2-inch sticks ¼ cup chopped roasted peanuts DIRECTIONS: Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil. In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste. Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts. You’re welcome 😉

Original Japanese, great. Doesn't stick, cooks well. I don't buy any other. I get three types, each goes with a different dish. I'm blown away!

The texture of this noodles is good. Can be tasteless. When I cook it a second time, I add salt to the water. Taste much better the second time.

La calidad y sabor es excelente!

Nil

Ricos, buena textura, muy buen sabor