Description
- Originally from Wuyi Mountain area of Fujian, is an extremely famous black tea.
- Only pluck a high-quality bud,requires 50000 buds to manufacture 500 grams (the full day's work of 20 experienced pluckers).
- Handmade by traditional tea master from well-tended, high-quality leaves trans formed into an elegant, deeply-flavored finished tea.
- The flavor is luxurious and deep, with the sweetness and presence of lychee.
- Stainless Steel Tea Ball Infuser (Silver, 4.5cm in Diameter) as free gift.
Brewing Instruction: First steeping: Rinse first. 3 grams of fine tea leaves with 6 fl oz. water (176-194° F), and brew for 2-3 mins. Re-steeping: The leaves are good for 3-5 infusions. Add a little more time for each subsequent infusion. Caffeine Content: Medium Ingredient: 100% fine quality loose tea leaves Store in a cool, dry place. Always reseal after use.
