Chef Merito® Birria Marinade | Authentic Mexican Flavor | 14-15 Uses | Add Water or Broth | Mild Heat | Perfect for Birria Tacos & Stews | Made in USA | Trusted Since 1985 |

Do you have some beef roast in the fridge? Do you have an insta-pot (High Pressure Cooker)? Do you have Chef Merito Birria Marinade??? Then you have everything you need to make instant Birria!! We just tried this over the weekend. (Sorry, no pictures) Had about 3 lbs of shoulder roast and placed it into the instapot. Added about a 3rd of a can of Birria Marinade and equal amount of water. Set it to medium for about 1.5 hours and TADDA* Birria was done!! Just went in there with a couple of forks to pull all the meat apart and let it sit in it's juices. Made the whole house smell like a Mexican restaurant! On a hot cast iron pan, I melted some bacon grease (can use pork lard, beef tallow or butter) and brought it up to medium high. I dipped a tortilla in the Birria juice and fried one side, flipped, added cheese and and Birria meat into it and folded, flipped one more time and serve!... Best Birria tacos I have had in a long long time!! 😎👍

Everything was as described. Taste great I would buy again.

This is our favorite to add to a roast and make birria tacos. I buy this every couple of months as the taste is wonderful. We have tried some other mixes/spices and we keep coming back to this one.

I GREW UP WITH THE MOTHER THAT MAKES THEE BEST BIRRIA. UNFORTUNATELY SHE CAN'T GIVE ME THE RECIPE BECAUSE SHE WINGS IT EVERYTIME. THIS ALMOST TASTE THE SAME. THE ONLY BACK DRAW IS IT TENDS TO GET SALTIER BY THE MINUTE. I ADD NO EXTRA INGREDIENTS SO I DO NOT KNOW WHY THIS HAPPENS. OTHER THAN THAT IT IS A GOOD RECIPE.

Ok the flavor is a 10/10 it tastes so good! Very easy to use, I used Short Ribs instead of a Chuckroast and it was really good! I also threw in some Tomatoes, onion, cilantro and a stick a cinnamon and it’s the bomb! I’d also say it’s not too salty Ok so the box it was shipped in was fine, HOWEVER something needs to be done with the seals on the lid it looks like it was poured into the jar without having the edges cleaned before putting the seal ontop of it. I’m lucky the stickers I had in with the box didn’t get sauce on them otherwise I’d be super livid.

This has been my absolute favorite seasoning to use when I make birria! My family kept asking me where I had bought it, they didn’t believe I made it at home.

Lemme preface this by saying, I have extremely picky kids. All of 4 of us thought it was the best or 2nd best meal I've ever made. 10 years of making meals. I added nearly half a jar to about a 4 lb roast. I pretty much just covered the top of the roast about a half inch thick with this sauce. I filled nearly up to the top of the roast with water in the crock pot. About 2 cups. Cooked on low 6 hours. Shredded with a fork. Heated tortillas in a skillet over medium heat and added chihuahua cheese. Once melted I dunked them in the juices of the cooked beef. Put it back in the skillet, added the beef. Folded it in half. Served. Serve with the sauce as a dip if desired. Its fat free! I was shocked by the richness and appearance yet no fat! 100/10 stars! I have the same issue as many others with the seal but Ill just lick it out of the box if it spills. Kidding but, dang its good!!

Good flavor, good amount, good packaging, but I didn't realize it was a liquid/paste. I was really expecting powder. I'm not sure what seasoning is extra strong in this, but one flavor stands out more than others. Not bad. Add this to Ramen! Delicious

Delicious! Put on a roast and leave it in the crockpot, will definitely repurchase this!

I haven't cooked with it yet but we did taste it and it's very tasty, the seal was intact and it arrived quickly I'm looking forward to cooking it with it soon

I LOVE this stuff. It has become a big staple in our home. Yum!

Zero stars!!! Arrived with the seal broken. Not stoked. This is a pricey item and Amazon says there is a no return policy. Weak.

Received the bottle with some liquid by the top. It seems closed with a bare minimal hole somewhere. Regardless, I used almost all the contents. Tastes very good! Later when in the fridge, I found that there was a "slice" very hard to notice right at the bottom.