Soapstone Pizza Grill : Natural Non-Toxic and Non-Stick, With Handles

This was a gift for a foodie, and it made the desired splash. She LOVED it. Pricey, but worth it.

Have cooked several Pizzas on soap stone and all have turned out great. Including a pizza I messed up on and put dough on without pre-cooking. Thus far, soap stone has been easy to clean.Did strictly follow soap stone preparation steps, which ensure no moisture is in stone and stone gets seasoned with oil.Hope maker comes out with a thicker and bigger diameter version. Allowing you to cook Yuge pizzas!

the italians use terra cotta platters because they are cheap to replace. the rimmed soapstone is much more durable and consistent heat retention. great for pizza on the grill top or piadina or roasting smaller cuts of meat and fish. i love mine. worth every penny

Follow the instructions that come with it and it will work just as advertised. It's the closest ever come to recreating a good, Napolitolitan pizza at home on a gas grill with a great crust, always my achilles before.

This is a very nice pizza stone. But the copper handles are poorly made and bent under the weight of the stone without a pizza on it.

I love my new soapstone..I using to grill meats..I recommend..

Great for pizza

If you use it to cook pizza you're probably fine, but the curing process requires oil, 24 hours of drying in a warm place, and then boiling water off of it for half an hour. During that last part, water leaked through the stone. After curing it with oil, I don't think it's supposed to do that. I did it twice to make sure it wasn't leaking between the gorgeous copper frame and the soapstone, and it was clear that water was coalescing underneath and dripping onto the stove. If you don't mind a bit of a spill you can overlook that if you really, really, really like pizza and eat it frequently.