---
product_id: 1753408
title: "Bavaria Bundt Pan, 10-Cup, Graphite"
brand: "nordic ware"
price: "¥11029"
currency: JPY
in_stock: true
reviews_count: 8
category: "Nordic Ware"
url: https://www.desertcart.jp/products/1753408-bavaria-bundt-pan-10-cup-graphite
store_origin: JP
region: Japan
---

# Heavy cast aluminum for superior heat conductivity Durable nonstick interior for flawless cake release 10-cup capacity for large, impressive cakes Bavaria Bundt Pan, 10-Cup, Graphite

**Brand:** nordic ware
**Price:** ¥11029
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your baking game with precision and style!

## Quick Answers

- **What is this?** Bavaria Bundt Pan, 10-Cup, Graphite by nordic ware
- **How much does it cost?** ¥11029 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1753408-bavaria-bundt-pan-10-cup-graphite)

## Best For

- nordic ware enthusiasts

## Why This Product

- Trusted nordic ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Made in the USA with a 10-year warranty, this pan is your kitchen’s long-term MVP.
- • **Bake Like a Pro:** Sharp geometric patterns deliver stunning, Instagram-worthy cakes every time.
- • **Even Heat Mastery:** Cast aluminum construction ensures perfectly browned, evenly baked results.
- • **Effortless Cleanup:** Premium nonstick coating means your pan cleans up in a flash—no scrubbing nightmares.
- • **Versatile Elegance:** Not just for cakes—mold salads and chilled desserts with exquisite detail.

## Overview

The Nordic Ware Bavaria Bundt Pan is a 10-cup, heavy cast aluminum bakeware piece featuring crisp geometric designs and a durable nonstick interior. Engineered for even heat distribution and easy release, it creates beautifully detailed cakes and versatile molded dishes. Made in the USA, it offers professional-grade performance with a 10-year warranty, perfect for millennial home chefs who demand both style and substance.

## Description

Product Description Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. This cast-aluminum pan is able to provide sharp detail on every cake you bake. Interior nonstick coating makes for easy release and cleanup time after time. Made of heavy cast aluminum for excellent heat conductivity. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts. The interior is coated with durable nonstick to ensure fluting details remain when food is released and to provide for easy hand washing in soapy water. The pan measures 9.1 inches in diameter and holds 10 cups. Made in USA. Use & Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. desertcart.com Made of heavy cast aluminum for excellent heat conductivity, this ornately bundt pan is ideal for baking festive cakes. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts. The interior is coated with durable nonstick to ensure fluting details remain when food is released and to provide for easy hand washing in soapy water. The pan measures 9 inches in diameter and holds 10 to 12 cups. Exceptionally durable, it carries a 20-year warranty against defects.

Review: High quality bundt pan - I LOVE Nordic Ware bundt pans! Batter bakes evenly and comes out so pretty!
Review: Excellent Quality Pan! - This is a really nice pan, I made a chocolate Bundt and it looked so beautiful with the designs! It’s very sturdy and extremely high quality. Comes clean really easily as well.

## Features

- Crisp, clean geometric patterns decorate this bundt making it a beautiful addition at any table
- This cast-aluminum pan is able to provide sharp detail on every cake you bake, and is excellent heat conductivity
- Interior nonstick coating makes for easy release and cleanup time after time
- Modern pleats create an exquisitely detailed cake, 10-cup capacity
- Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00005NCWY |
| Best Sellers Rank | #73,090 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #60 in Bundt Pans |
| Brand | Nordic Ware |
| Brand Name | Nordic Ware |
| Capacity | 2.5 Liters |
| Color | Graphite |
| Customer Reviews | 4.7 out of 5 stars 3,220 Reviews |
| Global Trade Identification Number | 00011172536242 |
| Included Components | cake pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 9.25"D x 9.25"W x 3.75"H |
| Item Height | 3.75 inches |
| Item Type Name | Bundt Pan |
| Item Weight | 1.6 Pounds |
| Manufacturer | Nordic Ware |
| Manufacturer Warranty Description | 10 Years |
| Material | Aluminum |
| Material Type | Aluminum |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 9.25"D x 9.25"W x 3.75"H |
| Shape | Bavaria |
| Special Feature | Freezer Safe, Oven Safe |
| Specific Uses For Product | Microwave Safe, Oven-safe |
| UPC | 011172536242 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 400 Degrees Fahrenheit |

## Product Details

- **Brand:** Nordic Ware
- **Color:** Graphite
- **Material:** Aluminum
- **Shape:** Bavaria
- **Special Feature:** Freezer Safe, Oven Safe

## Images

![Bavaria Bundt Pan, 10-Cup, Graphite - Image 1](https://m.media-amazon.com/images/I/71XqqiBw7RL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Does anyone know what the recipe for the fourth photo in the left column is, it appears to be a stromboli with a bread dough meat and other fillings?**
A: https://www.geniuskitchen.com/recipe/layered-sandwich-cooked-in-a-bundt-pan-213725

IT shows only the cut piece , but this is the recipe; you can of course make your own bread to substitute the phyllo

**Q: How much batter does each pan hold?**
A: Agree that one standard cake recipe produces four of these mini cakes. After some experimenting, I have found that measuring 1.25 cups of rum cake batter into each pan is just the right amount to fill each pan without having excess.

**Q: I don’t like using cooking spray. What can I use to replace it and still get perfect nonstick results.?**
A: You should never use regular cooking spray on bunt pans.  it will leave a residue over time and the non- stick surface will be compromised. You should use Baker's Joy. It's a spray made especially for baking.

**Q: While everyone talks about the cup capacity of the pans, but what is the top diameter?  Is it about 6 inches?**
A: across the top its about 10 1/2" I could give you my recipe amounts if that would help you for the filling amount. But we love this pan

## Customer Reviews

### ⭐⭐⭐⭐⭐ High quality bundt pan
*by E***N on January 15, 2026*

I LOVE Nordic Ware bundt pans! Batter bakes evenly and comes out so pretty!

### ⭐⭐⭐⭐⭐ Excellent Quality Pan!
*by B***N on April 27, 2025*

This is a really nice pan, I made a chocolate Bundt and it looked so beautiful with the designs! It’s very sturdy and extremely high quality. Comes clean really easily as well.

### ⭐⭐⭐⭐⭐ Small, but nice.
*by R***G on October 28, 2013*

Clean. Not dusty with dents, dings, or defects. Heavy weight. Wish there were 'handles', but there are none per se. You CAN get a fairly decent grip on the metal in the middle between the 'molds', and lift it out of the oven that way, but it's not a true handle. The lack of handles however does not put me 'off' this pan. I like it. I did bake 2 cakes and yep, they both stuck to the top of the pan. HOWEVER, I did not make my 'usual' recipe and I didn't prepare the pan as I do with my large Nordic Ware Bundt pan. This time, I sprayed "Pam" and coated with flour. On my larger pan, I use butter, not cooking spray. No problems with release when I use the butter in my big pan. I DO believe preparation of the batter, ingredients, preparation of the pan, etc. can make cakes do different things. So I will try again, using my usual recipe with my usual preparation (butter & flour). I made the recipe that was included with the duet pan. It was delicious, but made too much batter. This pan holds == 5 cups == total, not 6. I measured with water in a measuring cup, and each side will hold a total of 2 1/2 cups. But that's if you bring it up to the very tip top of the pan. Almost overflowing. COMFORTABLY, you should put 2 cups in each side to give a bit of room at the top for expansion of the cakes. So it really holds == 4 cups == properly. Another mistake I made was trying to get every little bit of that batter into the pan. Hence, it was right at the top of the pan, and overflowed. I also think I overbeat the batter. So, my mistakes all around. I still love everything about the pan so far. And again, I will rebake properly, and update. UPDATE: 10/21/13 - Baked my "usual" recipe in this pan. Made 2 bakings. The 1st batch, I filled to where I thought I would have enough space at the top for the cake to expand/rise.(About 1/2 inch from the top). It STILL came out a bit too high and puffed up. So you really have to put a lot less in this pan than you thought. On the second batch I left a full inch at the top. (I stopped filling it up a full inch from the top rim).SO PROBABLY 1 1/2 TO 1 3/4 CUPS IN EACH SIDE). IT came out fine then. They are a little shorter than I'd like appearance wise, but tasted delicious. As it turns out, it's such a dense pound cake, even these small ones are filling. Contrary to other comments on the web, I had NO problems with holding my batter in the refrigerator covered with plastic, while the first batch cooked. These are so small and cook so much quicker than a large bundt pan, the batter didn't fall or over rise while waiting. It was perfect both times. Also, I decided to deviate from my usual butter/flour pan preparation. I used Alton Browns formula for coating pans. (Kustom Kitchen Lube-2 cups Crisco & 1 1/2 cups AP flour, blended well with a mixer). Spread that liberally into each pan. NO sticking whatsoever. Dropped right out of the pan. So I don't know if this is better than my "butter" method or if I just got lucky. Either way, the cakes came out delicious.

## Frequently Bought Together

- Nordic Ware Bavaria Bundt Pan, 10-Cup, Graphite
- Nordic Ware Ultimate Bundt Cleaning Tool
- Nordic Ware Brilliance Bundt, 10 Cup, Gold

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-28*