Kai KAI AE2905 Santoku Knife Seki Magoroku Akane 6.5 inches (165 mm), Dishwasher Safe, Easy Care, Made in Japan

Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.

It is an inexpensive knife made in Japan but a lower quality what is reflected on the price. It’s great but you need to sharpen it often. Has a great feel and style to it. Like the size of it hopefully last a few years.

I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers

Comfortable handle and very sharp.

Great knife.

I hope you enjoy sharpening knives if you buy this, because it doesn’t hold an edge at all. The steel is very thin and bends easily. I definitely don’t recommend buying this.

For some reason it was very difficult to use and not comfortable on hand. And cutting veggies was NOT that different from my old IKEA one which I sharpen frequently with a $15 diamond tip sharpener.

I am happy to get a Japanese one. I like this brand.

切れ味がよく、使いやすいです。鶏肉の皮もスッと切れます

Bueno, pero no mi diseño favorito

安定の貝印です。切れ味が鋭く、肉・魚・野菜問わずスムーズに切れる万能包丁。適度な重みで手に馴染み、毎日の料理が快適になりました。ステンレス製で手入れが楽なのも魅力です。ただ、取っ手部分が少し滑りやすい気もします。

試しに使ってみようと買ってみましたが、正解でした。切れ味なかなか！料理が快適になりました。もちろん私は素人ですので家でご飯を作る為のものです。

肉厚があり、切れ味は素晴らしかった。 国産なので 安心ですね。