Thai Kitchen Coconut Milk, Unsweetened, Non Dairy Milk Substitute, Gluten Free, Non GMO, Vegan, For Smoothies, Ice Cream, Oatmeal, Coffee, and More, 25.36 fl oz (Pack of 6)

(This review is for the cartons, not cans. The cartons are way better as far as staying homogeneous, flavor, etc.)I've tried many different brands of coconut and other milk alternatives and after years of trying many, this is still the absolute best. Here's why:(1) Has ONLY ONE ingredient besides water but still maintains optimum flavor and texture despite not having added gums, flavors, minerals, etc.(2) The closest sub for half and half in coffee or tea. As a closeted dairy lover but who denies myself dairy most of the time, I just want a nut milk that has clean ingredients but tastes like real cream in my espresso or at the very least colors my coffee and tea in a satisfying way. Oat milk is NOT a cleaner sub than cream but it's the most common alternative. Most almond and other nut milks are watery in coffee or have a lot of added ingredients to make them less watery.(3) Stays mostly homogeneous and smooth when all other addictive free coconut milk products separate at different temperatures or after opening and refrigerating. (Unprocessed and uncut coconut milk is by nature a high fat product that solidifies in cold temperatures like butter and water mixed together.) I can open a carton, know that it will have the consistency of whole milk, pop it in the fridge, and it will stay that general consistency for the next 2 weeks as I use a couple tablespoons a day. It will get thicker as I get to the end of the carton but it will stay homogeneous and maintain a creamy and decadent flavor in my coffee. (Also it doesn't go bad quickly despite being free of preservatives and stabilizers.)I genuinely hope this company never tries to "improve" this product like so many companies do and then ruin a good, clean product in favor of cutting costs and appealing to the masses. Coconut milk does not need added flavorings, gums, etc, to work as a milk alternative! Please never change this product. And if you do, let me have all the rest of your stock before you change to a new formula lol

Love this stuff ordered it several times. Really good. Rich and creamy amd delicious with everything. Shake it up and good to go.

Best Brand Out there just Coconut Milk and H2O. You can’t beat that!!! Loyal customer for life!!! Quality is always the same. Not to think and not watered down. No chemicals.

I bought this Tetra Pak variation so I could reseal it and take it with me since I live in 2 places and so my once open cans wouldn’t spill. But despite shaking as vigorously as I could, the huge chunk of coconut cream will absolutely not reconstitute with the liquid. I don’t even think the hardware stores paint mixer could shake this back to a full liquid state! Then it won’t pour out the spout and needs the box cut anyway, defeating the purpose of the resealable top! You can’t even squeeze it out. I also wanted since this doesn’t have the guar gum like in the cans. Ugh… why is the idea of convenience never how it actually is in real life.After tasting it I changed my 3* to 1. Tasted so bad and ruined 2 smoothies with 2 different cartons. Called the company to inform them of this product that wasn’t thought out very well and to report the bad taste. Had it only been the clump, no big deal. I like it to make creamy smoothies but a foul taste tells me something else is wrong with their food handling and packing and needs to be addressed. Their customer service is making amends and told me also to call Amazon for a refund which they did.Hopefully the cans taste like they usually do. I’ll just start putting left overs in a jar for travel

We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Amazon product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference.I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours).By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Amazon. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red.Yellow (our favorite): https://www.amazon.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1Massaman (a close second): https://www.amazon.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Panang (also very good):https://www.amazon.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity):https://www.amazon.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!:https://www.amazon.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_tEnjoy!

Decent Coconut Milk, But Not the BestI’ve used Thai Kitchen Unsweetened Coconut Milk for a variety of dishes, from curries to smoothies, and while it gets the job done, there are a few things to consider.Pros:✅ Widely Available – Easy to find in most grocery stores. ✅ Organic & No Preservatives – A cleaner ingredient list compared to some brands. ✅ Consistent Texture – Blends well into recipes without separating too much.Cons:❌ Thin & Watery – Not as rich or creamy as other brands. ❌ Guar Gum Added – Some people prefer coconut milk without thickeners. ❌ Slightly Bland Flavor – Doesn’t have the deep coconut taste of premium brands.Overall, it’s a solid choice for everyday cooking, but if you’re looking for authentic, rich coconut milk, there are better options out there.

This is my new favorite ingredient. its a but thick so easy. I have used in my coffee and my morning oatmeal. Flavor is amazing.

always buy it, very classic and good