Some of the unique characteristics of this great blend Uji of Kyoto has a big difference in the morning and evening cold and lots of fog, drains well on coal quality ground, climate climate suitable for making tea produces good quality tea. How to enjoy drinking the delicious tea 1. Put 6g of Sencha leaces into a tea strainer in the teapot. 2. Boil 150 cc of water. Pour it to 3 cups and wait until hot water cools to around 140F. 3. Put the cooled hot water back in the teapot and wait without moving the teapot. 4. Pour the 1st cup after 50 seconds. 2nd cup must be poured with an interval of 10 seconds without losing a single drop of the precious brew. 5. Let's drink while enjoying the aroma of Sencha tea.
Trustpilot
3 days ago
3 weeks ago
