---
product_id: 172739348
title: "Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound"
brand: "alma gourmet"
price: "¥13050"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/172739348-culatello-di-zibello-italian-cured-pork-meat-d-o-p
store_origin: JP
region: Japan
---

# Savory indulgence Aged to perfection Authentic Italian Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound

**Brand:** alma gourmet
**Price:** ¥13050
**Availability:** ❌ Out of Stock

## Summary

> Indulge in Tradition! 🇮🇹

## Quick Answers

- **What is this?** Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound by alma gourmet
- **How much does it cost?** ¥13050 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/172739348-culatello-di-zibello-italian-cured-pork-meat-d-o-p)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Size:** 7 pounds of culinary luxury
- • **Exquisite Quality:** D.O.P. Protected for authenticity
- • **Natural Ingredients:** Crafted with only pork, sea salt, and time
- • **Rich Flavor Profile:** Low fat, high taste - a gourmet delight
- • **Culinary Versatility:** Perfect for charcuterie boards or gourmet dishes

## Overview

Experience the rich heritage of Italy with our 7-pound Culatello di Zibello, a D.O.P. protected delicacy made from the finest pork, sea salt, and time. This all-natural, gluten-free salumi is a must-have for any gourmet enthusiast, offering a low-fat yet flavorful addition to your culinary repertoire.

## Description

Culatello di Zibello DOP is a cured sausage typical of the province of Parma and produced from the leg of pork (of White, Landrace Italian and Duroc breeds). This raw sausage is seasoned after being tied in a large mesh net. Culatello has a pear shape and a weight that is around 3-5 kg. The taste is sweet and delicate, the aroma is also very intense. Its slices can be recognized for uniform color and tending to red with bands of white fat. Originally culatello is from the municipality of Zibello, but it is now produced in some villages in the lower Parma area (Busseto, Polesine Parmense, Zibello, Soragna, Roccabianca, San Secondo, Sissa and Colorno) where the alternation of long hot and dry periods in summer, winters, cold and foggy contribute to a unique maturation and taste.Culatello di Zibello is recognized as a Protected Designation of Origin (DOP) and is also listed among the Slow Food in Presidia Emilia-Romagna.

## Features

- 7 pound (3.2 kilogram) Piece - WEIGHT APPROXIMATES
- Rare Italian salumi from Parma. New to America!
- Posterior legs of pork, rich in meat and low in fat concentration.
- Completely natural. Free of preservatives, additives and gluten. Made only with pork, sea salt, air, and time.
- Product of Italy | D.O.P. Protected

## Images

![Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound - Image 1](https://m.media-amazon.com/images/I/81wp5Jp3sGL.jpg)
![Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound - Image 2](https://m.media-amazon.com/images/I/51Ky3LjFx1L.jpg)
![Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound - Image 3](https://m.media-amazon.com/images/I/61e+Iw6jYOL.jpg)

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**Shop now:** [https://www.desertcart.jp/products/172739348-culatello-di-zibello-italian-cured-pork-meat-d-o-p](https://www.desertcart.jp/products/172739348-culatello-di-zibello-italian-cured-pork-meat-d-o-p)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-02*