Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Really good flour for pizza dough i really reccomend

I’ve been making homemade pizzas for about four years and for me this is the best flour I’ve come across. Cook on the crust, rise, stretching and over all checking all the boxes this has become my go to flour. Caputo is really good, this is better!

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria. Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

Good stuff

Although this is the first time buying Tipo 00 flour, it was honestly one of the cheapest I could find and I'm really satisfied with the result. I was able to create some top notch Neapolitan Pizza. The dough turned up to be thin which is perfect and honestly, it just taste really really good to me. I was able to make like 6 small pizza with 2.2lbs of dough but just beware that although it's the cheapest Tipo 00 flour, it's not the best value compared to other dough.

I like the pizza flour. I only gave it 4 stars because, I wasn’t sure of the expiration date.

Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.

Beware DO NOT BUY. The protein content of the actual flour they deliver is 4g, not the 12g they advertise in the pictures. I saw previous reviews about this happening and thought it was just a mistake, but it looks like they are just shipping lower protein content flour now.

Ich verwende das Mehl mit 70% Hydration. Es ist sehr einfach zu verarbeiten und ist extrem stabil. Geschmacklich finde ich es auch super.

Love using this and do our own home-made pasta and pizza.

Cher

Great pizza flour, just what I needed for making dough cooking in the ooni. Would buy again.

Gostei muito, tem mais resistência para fazer pães