Question 1

Why the label is in chinese.??????????

Accepted Answer

LOL. That is not a label from the bag, that is for sure. I don't know what that is, but I will have Amazon remove the image. If anybody knows chinese, what does it say? If you see this question/answer and there is image of a label in chinese then you can assume that I was successful in having Amazon remove the image.

Question 2

Has anyone compared the "Blue" label to the "Red" label Caputo flour for Pizza?

Accepted Answer

The blue label is designed for the extra high heat of a wood fired oven.  Red label is for standard oven temperatures.  Blue label can be used, however, in your home oven if you have a pizza steel that you heat in your oven on max temp for about 45 minutes, with that steel on your top rack, and switching from bake to high broil 5 minutes before putting your pizza in the oven.  This ensures your pizza steel is super hot to bake your crust in just a few minutes.  It also ensures your cheese is melted proponent top.  Now, you can use blue label dough with your standard recipe and it should be okay...just not the ultimate Neapolitan pizza the blue label flour is designed for.

I recently ordered a 55 lb bag of the blue label from a restaurant supply warehouse for $35 and after shipping it was $55.  I will post an update with a photo of the bag of flour when it arrives tomorrow.

Question 3

Can this flour be separated into gal freezer bags and frozen?

Accepted Answer

Absolutely! We have a freezer in the garage. I buy the 55lb bag then separate it into 2.2 kg 
per gallon bag.  Each bag lets me make two batches of 8 of pizzas. I usually get the bag out of the freezer the night before I need it but I have used it straight out of the freezer without any ill effects.

Question 4

Is this flour enriched with Folic Acid?

Accepted Answer

Sorry, but I can't find the answer to your question anywhere. There is no info on the bag either. I have to say that I've been baking for about 25 yrs. and this flour is excellent. I only use Acqua Panna water bottled in Tuscany and I refrigerate the dough for days and even as long as a week before making bread or pizza. The results are an extraordinarily light crisp texture for the crust and light airy interior crumb. Hope this answer may help you in some way.   Jay F.

ASIN	B003ASHHDM
ASIN	B003ASHHDM
Best Sellers Rank	#155,953 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #912 in Wheat Flours & Meals
Brand Name	Antimo Caputo
Color	White
Container Type	Bag
Cuisine	Italian
Customer Reviews	4.7 4.7 out of 5 stars (1,456)
Global Trade Identification Number	00732030821248
Item Form	Raw
Item Package Weight	57.2 pounds
Item Weight	55 pounds
Item model number	005287
Manufacturer	Orlando Foods
Manufacturer	Orlando Foods
Model Number	005287
Number of Items	1
Package Size Name	Blue Bulk Bag
Part Number	005287
Product Dimensions	23 x 15 x 5 inches; 55 pounds
Region of Origin	Italy
Size	55 Pound (Pack of 1)
Specialty	All Natural
UPC	609613749322 732030821248
UPC	609613749322 732030821248
Unit Count	880 Fluid Ounces
Units	880 Fluid Ounces

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

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