E-far 6 Inch Cake Pan Set of 3, Stainless Steel Round Smash Cake Baking Pans Tins, Non-Toxic & Healthy, Mirror Finish & Dishwasher Safe

Great pans to bake a 6 inch stacked cake. Pans are of high quality. Fun to be a little creative.

perfect little pans at a perfect price. 3 6" pans take the place of 2 8" for a taller cake

Great baking pans. Would purchase again. Perfect size and depth.

Just what we needed. Pans worked out great for my husband's 3 tier birthday cake. They're cute too, not much bigger than our cats' dishes. ;) To note, pans cleaned up nicely.

Decent stainless cake pans. Woud recommend to others that do not wish to use aluminum for baking.

The best purchase I've ever made, excellent material, easy to unmold and wash, I love them

Excellent, sturdy quality

Good product, good value, and worked beautifully to make a three-tiered smash cake :-)

stainless steel pans not well suited for baking

I wanted a cake with height but didn’t want to do my standard 4 layer 20cm one as we had less people coming. This was the perfect size - it made enough for 10 people with ample leftovers. I was slightly worried about the cooking/non stick given the material is different to what I have used before but it turned out perfectly.

high quality pans. clean up very well.

صواني كيك جيدة للحلويات

As someone who loves to cook and bake but with only 2 of us in the household where it’s virtually impossible to finish a bigger 8-9 inch layer cake, these are ultimately perfect for making smaller cakes! I was excited to find these, and just got my first use out of them this morning. The layers turned out perfectly! Even baking, no overly baked areas, and the cakes are perfectly level for the most part! I couldn’t recommend these enough! I do recommend greasing the pans and using greased parchment paper, just for foolproof non stick results. Also, for anyone who is wondering- to make a 6 inch layer cake, you can use virtually ANY cupcake batter recipe that makes 12-15 cupcakes, and the amount of frosting for those cupcakes should be enough to frost that cake also. It’s a perfect trick that I learned recently, and I was happy to find that I am still able to make homemade cakes for special occasions even with a smaller household!