Amazon Brand - Vedaka Unpolished Red Rajma | 500 g | Premium Kidney Beans | Naturally Packed with Plant-based Protein | No Artificial Preservatives
Details
- BrandVedaka
- Diet TypeVegetarian
- Item FormWhole
- Item Weight500 Grams
- Net Quantity500.0 Grams
- Number of Items1
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Details
- BrandVedaka
- Diet TypeVegetarian
- Item FormWhole
Description
🍛 Elevate your homemade Rajma Chawal game with Vedaka’s pure, slow-cooked magic!
- PURE UNPOLISHED - Retains natural nutrients and authentic flavor—no artificial preservatives added.
- SLOW COOK FAVORITE - Transforms your curries with rich, creamy textures that only time can unlock.
- PLANT POWERED PROTEIN - A guilt-free, vegetarian source of protein to fuel your busy, health-conscious lifestyle.
- CONSISTENT PREMIUM QUALITY - Vedaka’s trusted brand delivers fresh, flavorful rajma year-round—never compromise.
- CERTIFIED QUALITY ASSURANCE - Rigorous lab testing ensures every grain meets top FSSAI food safety standards.
Vedaka Unpolished Red Rajma is a premium 500g pack of whole, unprocessed kidney beans ideal for slow-cooked traditional recipes. Certified by FSSAI, it guarantees hygiene and quality with no artificial preservatives. Rich in plant-based protein, these beans deliver authentic flavor and creamy texture, making them a staple for health-conscious food lovers seeking consistent, fresh quality.
Specifications
| Allergen Information | Allergen-Free |
| Brand | Vedaka |
| Diet Type | Vegan |
| Item Form | Whole |
| Item Weight | 500 Grams |
| Speciality | Unpolished |
Reviews
M**.
Delivery is efficient
Qualitywas good
A**P
Good
Nice
N**N
Purchase with out fail
Realy tasteful Buy this product Feel nice
B**R
Good 😊
Clean and polished rajma...
M**I
Troublesome to cook
Quality is substandard, two kinds of rajma crops mixed. After soaking 10 hours and giving 28 whistle of pressure cooker, this rajma not cooked well.
M**I
Good product
Good product
S**A
Time
The beans sometimes takes more time while boiling and sometime it takes very less. Not consistent
V**U
Super
Super
Common Questions
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