---
product_id: 17063829
title: "Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb"
brand: "オーサワジャパン"
price: "¥802"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan
store_origin: JP
region: Japan
---

# Aged 2 Years for Deep Flavor 100% Organic Ingredients Rich in Live Enzymes & Probiotics Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb

**Brand:** オーサワジャパン
**Price:** ¥802
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Unlock the ancient umami secret your kitchen deserves!

## Quick Answers

- **What is this?** Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb by オーサワジャパン
- **How much does it cost?** ¥802 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan)

## Best For

- オーサワジャパン enthusiasts

## Why This Product

- Trusted オーサワジャパン brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Aged to Perfection:** Two full years of natural cedarwood aging unlocks a rich, complex umami profile.
- • **Digestive Powerhouse:** Loaded with beneficial bacteria and living enzymes to support gut health and nutrient absorption.
- • **Pure Organic Goodness:** Crafted from whole soybeans, spring water, sea salt, and koji for authentic, clean flavor.
- • **Ethically Made & Certified:** Macrobiotic, vegan, kosher, and proudly crafted in Japan by the revered Yamaki Company.
- • **Versatile Culinary Essential:** Ideal for warming winter soups, pickling veggies, or elevating sauces with a savory punch.

## Overview

Ohsawa Yamaki Organic Unpasteurized 2-Year Soybean Miso is a premium, traditionally crafted miso paste made from organic whole soybeans, spring water, sea salt, and koji. Naturally aged for two years in cedarwood kegs, it delivers a deep, rich flavor packed with essential amino acids, live enzymes, and probiotics that promote digestion and overall wellness. This macrobiotic, vegan, and kosher miso is a versatile culinary staple perfect for cold-season recipes, pickling, and sauces, proudly made in Japan by the esteemed Yamaki Company.

## Images

![Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb - Image 1](https://m.media-amazon.com/images/I/41t8PB6cDGL.jpg)
![Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb - Image 2](https://m.media-amazon.com/images/I/71Q2WnrofYL.jpg)

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**Shop now:** [https://www.desertcart.jp/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan](https://www.desertcart.jp/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-05-22*