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Did you know commercial yeast is so foreign to our bodies that many people are allergic to it? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with the delicious recipes in this groundbreaking book that will teach you to prepare and bake with natural yeast!
| Best Sellers Rank | #971,477 in Books ( See Top 100 in Books ) #751 in Gluten-Free Diets #1,019 in Biscuit, Muffin & Scone Baking #1,152 in Bread Baking (Books) |
| Customer Reviews | 4.6 out of 5 stars 379 Reviews |
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