A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

This book is very useful for canning. It also has information on how to prepare meat, slicing different types of meat, and other useful information.

This book has a lot of great information in it...

It's a good book for beginners and general knowledge.

Another good book for meat preservation. Increased options for doing so

You know with all the preppers survivalist. People. This book is a must. However. All the people who couldn't survive without McDonald's. This book should be more of a must. This knowledge is lost in our society. Once there was a time when every person on the Plante knew this information. Now. If our fridge quits we are done. Not me. If nothing else. Have it for a table book. It could possibly save your life

Great condition and content. A+

I can't wait to get into some of these methods. My husband and I have been wanting a book just like this because we harvest quite a few deer each year, along with wild turkey. This is perfect and I'm sure we will utilize this for many, many years.

Great book with a lot of information and recipes

Lots of good ideas

This is a great book - recommend it.

Looks like some good recipes looking forward to trying more of them

Read and act!

For the most part it’s a good book with good information however, there are USDA revisions made on the recipes and procedures that are either very redundant or actually harmful to your health. If you can look past these “smudges” on somebody else’s fine work then it’s a good book.