---
product_id: 1703620
title: "Joy the Baker Cookbook: 100 Simple and Comforting Recipes"
brand: "joy wilson"
price: "¥11117"
currency: JPY
in_stock: true
reviews_count: 10
url: https://www.desertcart.jp/products/1703620-joy-the-baker-cookbook-100-simple-and-comforting-recipes
store_origin: JP
region: Japan
---

# Joy the Baker Cookbook: 100 Simple and Comforting Recipes

**Brand:** joy wilson
**Price:** ¥11117
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Joy the Baker Cookbook: 100 Simple and Comforting Recipes by joy wilson
- **How much does it cost?** ¥11117 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1703620-joy-the-baker-cookbook-100-simple-and-comforting-recipes)

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- joy wilson enthusiasts

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## Description

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

## Images

![Joy the Baker Cookbook: 100 Simple and Comforting Recipes - Image 1](https://m.media-amazon.com/images/I/61L-KulXmWL.jpg)
![Joy the Baker Cookbook: 100 Simple and Comforting Recipes - Image 2](https://m.media-amazon.com/images/I/51VLcEHGnHL.jpg)
![Joy the Baker Cookbook: 100 Simple and Comforting Recipes - Image 3](https://m.media-amazon.com/images/I/31Znufe5TNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Creative, delicious and like having a good girlfriend hanging out the kitchen
  

*by P***A on Reviewed in the United States on March 29, 2012*

I've been following Joy's blog for a while and had to get this cookbook when it came out! I'm kind of a glutton for cookbooks (i have well over 100+) and bake in every spare moment I can, so I had to pick this up!The cookbook is beautiful and the price is fantastic for what you are getting. She has an excellent introduction / tips section with some wonderful tips for any novice bakers (re: temperature of butter / adding citrus zest to granulated sugar, improvising when you're out of buttermilk or brown sugar). She has photos for nearly every single recipe (over 95%) - which is an absolutely must-have for inspiration and just for drooling purposes as you browse through the cookbook. And i love her friendly tips and chattiness. She devotes an entire chapter to breakfast and prefaces it with "dear future husband and future children" - I almost died laughing. I love it! She seems so funny, warm and approachable and her love for food radiates through each recipe.So in sum:1) beautiful cookbook (visually just beautiful)2) excellent price3) wonderful tips throughout the book4) 5 stars for originality (brown butter cookies, using avocado creatively, carrot cake pancakes etc.)5) practical. I mean, pretty much every single recipe can be done with whatever you have at home and you won't need to hunt things down to them done.I've made three things:1) coconut /macaroon ice cream: i had to. i am in a coconut oil obsession phase, i love coconut (mounds/ macaroons) and i am obsessed with magic shell chocolate sauce (that i have not eaten in years b/c it's loaded w/ too much junk). the ice cream base couldn't be simpler (coconut milk + light coconut milk + sugar) as opposed to whipping cream + whole milk + sugar (btw, i am an ice cream person....have 2 ice cream makers and make it weekly). the base was delicious. i found the unsweetened shredded coconut at whole foods. the magic shell was absolutely divine and i have it in a squeeze bottle. my only change would be to reduce the shredded coconut by half (for my personal taste). the taste and texture reminded me of the coconut mexican paletas (which i love) but i wanted it a little smoother. either way, my first batch was a double batch and i have two quarts of coconut ice cream in my freezer and a bottle of chocolate sauce. i cannot be trusted around this tasty dessert! so delicious.2) brown butter chocolate chip cookies: her instructions for browning butter were spot on. i have an excellent chocolate chip cookie recipe i use very often and so that was what i was comparing it against. they were delicious and as she described "alluringly nutty." the texture and taste of the body of the cookie reminded me of what a heath bar (or english toffee) would taste like if it had to be a cookie. there is 3x amount of white sugar than brown, so it's more crispy than chewy. and i know she loves dark chocolate chips (b/c she calls for bittersweet). i like my cookies very chippy, so i doubled the chips and did 1 cup of bittersweet (63%) and 1 cup of semisweet. i am constantly adapting my recipes too, so if i made it again, i'd do an equal amount of granulated/brown sugar and up the chocolate chips.my husband loved them, but i think it's more of an adult cookie...my (4 yr old) son liked them but i think the taste was more complex / had more depth than he was used to. my 1 1/2 yr old just gobbled it up. :)3) carrot cake pancakes: delicious, desserty-pancakce for breakfast! i shredded the carrots the night before. the cream cheese frosting / topping is divine.i have tagged many pages in this book and am sure each one will be a success.for all the people (so far i saw one negative review) who are so critical of her or calling her "desperate for a husband" - please. don't make it personal. don't be haters people.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Coffee Cake in the Oven...
  

*by A***A on Reviewed in the United States on March 1, 2012*

I have been a BIG fan of Joy for about a year now via her terrific blog.Her recipes are stunning and her writing is colloquially elegant. Joy has a way of making you feel like her truest friend. Her heartfelt blog has made its way into my daily routine and my heart and tummy are better off because of it.This book is designed very well and is easy to read.It is organized into clear sections and features beautiful full page pictures.There are MANY new recipes in this book that are not from her blog. Each recipe has a little note from Joy at the top, but it otherwise feels like a professional cookbook.The "kitchen tips" type section at the beginning was wonderful! I'm excited to try some of them... AND all the other recipes in the book. I love that Joy features so many 'basics with a twist' while also branching out. I would say that this cookbook is perfect for the average cook who is willing to experiment a little and try something new.ONLY con is that it is mostly a "sweets" book... I would have like to see a tad more variety... But hey it is a "celebration of butter and sugar"! It does have a great healthy cracker recipe, two smoothie recipes and a few others.Just tried my first recipe from the book...coffee cake... and it is SMELLING UP MY DARN HOUSE with the most beautiful aroma! It is taking all the patience I have to wait for it to cook all the way :)Anna

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Sweet and simple cookbook
  

*by K***R on Reviewed in the United States on March 2, 2012*

I've been a follower of Joy's blog well before the birth of this cookbook. I even checked how far back- April 2008 and it began with red velvet black and white cookies. It's safe to say I was WAY excited and totally pre-ordered this book. It's arrived, shiny and pink. To be honest, it's totally awesome. Here is why!Instead of printing out recipes, constantly peering at my smartphone, or getting flour all over my laptop, I have a real life cookbook with Joy the Baker's recipes. That's a selfish reason but here's the main thing about Joy's recipes: they are not at all complicated. She gets that you don't always have the finest of brown sugar, Madgascar vanilla bean, truffle oil or grey French sea salt on hand. She is a real person with a real kitchen, real budget, and the same kind of real life limitations that we all run in to when baking. The best part is that there's a whole section of this cookbook related to that.  It also has little ways to get around those and still make a pretty delicious baked good!Joy's effervescent writing doesn't get as much chance to shine as it does when you read her blog but the little bits and pieces she threw in do her justice. (P.S. Negative Nancy, there's only one recipe called "Man Bait" and I find it cheeky and charming. The other whole two or so references to a future husband and children are just Joy's writing style - kind of daydreamy and witty.)BUT I digress to the thing that actually matters- the recipes look delicious and yep, are mostly idiot-proof.It is mostly sweets but on occasion in a chapter, you'll get a savory thing here or there. I was absolutely satisfied with the book and think that if you're out to bake a killer cake or batch of cookies, you'll be happy too.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-15*