---
product_id: 1703541
title: "The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes"
price: "¥19264"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/1703541-the-food-of-morocco-a-definitive-guide-to-moroccan-cooking
store_origin: JP
region: Japan
---

# The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes

**Price:** ¥19264
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes
- **How much does it cost?** ¥19264 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1703541-the-food-of-morocco-a-definitive-guide-to-moroccan-cooking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, NY “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.” —Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco . Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco —a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #123,189 in Books ( See Top 100 in Books ) #15 in African Cooking, Food & Wine #42 in Middle Eastern Cooking, Food & Wine #59 in International Cooking, Food & Wine |
| Customer Reviews | 4.7 out of 5 stars 532 Reviews |

## Images

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## Available Options

This product comes in different **Media Format** options.

## Frequently Bought Together

- The Food of Morocco
- The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
- Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-24*