Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

I absolutely love this flour! This is my fourth time ordering the Antimo Caputo Pizzeria Flour 55 LB Blue Bag, and it’s perfect every single time. It actually arrived three days earlier than expected, which totally made my week! The bag was well-wrapped and in perfect shape, just like all my past orders. I use this flour for everything — homemade bread every weekend, fresh pasta, and pizza nights with the family. The quality is unbeatable; it gives everything that authentic texture and flavor you just can’t get with regular flour. One bag lasts our family of four about 3 months, which is awesome considering how much we bake. This flour is truly a staple in our home and worth every penny!

This is the best flour for high temps. I use this flour for pizza in a high temp pizza oven and for Italian focaccia, it never disappoints. The price is right for such a large bag of flour, I freeze it to maintain the freshness of the product.

I have made many loaves of sourdough bread with this. My family has been eating this for months and we are healthier than ever. My neighbors, parents and in-laws love this. I use it also for pancakes, cookies and all kinds of baked goods. I’ve made sourdough pretzels with it and sourdough pizza as well. My New York pizza snob husband didn’t think it was good for this purpose though. 6 year old daughter liked the pizza. I made pasta with it once, but I cut it too thick with the pizza cutter. I think for pasta, you need to use a real pasta shaper.

Just in time!thank you!

Instantly leveled up my pasta

Purchased a bag of this flour along with 2 - 5 gallon food grade buckets with o-ring lids. I immediately split the bag evenly into each bucket and sent one with my son to try out. We both were impressed by the price point and the quality of pizza dough we were able to make. Went to get more flour from my sealed bucket and found bugs. Called my son to check his portion and he discovered bugs as well. I would NOT recommend this product unless you are looking for the extra protein.

I use this for pizzas and breads all the time! Definitely worth it - cheapest bag of 00 flour I could find and it makes superior pizzas and breads from any other kind of flour. Will definitely buy again when I run out!

I use this flour for baking pizza at relatively high heat on a baking steel, and it definitely makes a difference. If the volume is daunting, I also use for any unleavened baking. (My kids eat a lot of muffins...) I store it in a plastic, airtight, pet food container, and it will last at least a year.