Flavor:Thai Mandarin Thai Mandarin We smashed the Mandarin orange with the Thai chili pepper to bring you a taste that will have your tastebuds screaming for more. Whip up some spiced orange chicken or try our Thai coconut curry recipes. Tasty dip for salad rolls or egg rolls. Yummy! Wild Flavors Wild Pepper Jelly flavors are perfect for that Pepperhead who needs it hotter than the usual hot. This collection of jellies are especially great as basting, barbecue and cooking sauces. Rose City Pepperheads has something for every type of Pepperhead. From the adventurous wicked pepper lovers to the milder just-a-touch-of pepper lovers - we have many choices for all your tastes. Peppers accentuate the fruit flavors in the jelly in a deliciously unique and complex way. We think you'll love your pepper jellies and soon be making sauces, marinades and finding any reason to use your jellies. All our jellies are free of artificial food coloring, sodium and high fructose corn syrup. All jellies are vegan and gluten free. All produce used is locally grown. Possible Uses ·glaze on veggies or meat ·add to mayo or your favorite condiment for a spicy spread on sandwiches ·Stir-Fry Combine cooked rice, vegetables and pepper jelly, gently stir until just mixed and serve. ·Use Thai pepper jelly as a side dipping sauce for jalapeno poppers ·Add flavor to your brown or white rice by mixing in a Tablespoon of Thai jelly ·Add a Tablespoon of Thai jelly to an omelette. ·Use as a spread on the bun of your favorite burger. ·Potsticker Dipping Sauce: add 1 Tablespoon of Thai pepper jelly and 1 teaspoon of water to a saucepan, warm on medium heat till jelly melts. Add 1 teaspoon of soy sauce and 1/2 teaspoon of rice vinegar, or to taste.
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