

🍕 Elevate your pizza game with the peel that’s as serious about slices as you are!
The Old Stone Pizza Kitchen Aluminum Pizza Peel features a large 14x16 inch aluminum surface paired with a collapsible wooden handle, designed for easy maneuvering and compact storage. Its heavy-duty construction supports family-size pizzas, breads, and vegetables, making it a versatile and durable kitchen essential for pizza enthusiasts who demand both function and style.







| Best Sellers Rank | #11,948 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #9 in Pizza Peels |
| Brand | Old Stone |
| Color | Aluminum |
| Customer Reviews | 4.5 out of 5 stars 1,595 Reviews |
| Item Weight | 2.1 Pounds |
| Material | Aluminum |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
A**R
Nice quality Pizza peel
Used many times and it works really well. Strong enough and large enough to pick up a family size pizza. Like how the handle detaches for easier storage. Cleans easily and good quality.
B**.
Works great!
Perfect! I got this because it seemed larger than the other options and it is the perfect size for my needs. It is very light weight and feels sturdy. Love the wood handle. Makes getting pizza in and out of the oven a breeze.
M**G
Does not fold for storage.
The pizza slide doesn't fold up like pictured for storage. Because the intentional bump in the metal slide, the handle doesn't have a long enough screw to stay in place in the folded position. Metal tarnishes after first wash. Maybe there is a specific way or cleaner that wouldn't do this. Basically, it appears dirty when it's clean. Works great for its purpose. Not the most sturdy metal but great for the price.
R**E
Need lots of flour so no sticking.
Easy to clean and light weight, easy to store
C**B
Works very well. Hangs up.
This works very well. It is large, and sturdy.
C**E
Pizza
Just what we ordered
V**D
Old Stone new ease
Bought the peel to go with my new steel, and it works a treat. (And necessary because unlike the old pizza stone, there is no lifting the steel out with the pizza on it). A little corn meal or semolina dusted on, dough that's not too sticky, and pizza zips onto the steel, and extracting the pizza is a snap when done. Huge improvement over the previous cookie-sheet method.
J**N
Rough edges
Can’t use straight out of the box. Several rough edges that a paper towel caught on and tore while drying after washing. Will have to file down smooth with a metal file first or the dough will more than likely catch and tear.
Trustpilot
2 months ago
1 month ago