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🌰 Unlock the secret flavor of Tuscany’s ancient chestnut forests!
Giannetti Artisans Italian Chestnut Flour is a premium, 100% Italian product harvested in the Garfagnana region of Tuscany. It is slowly dried over 40 days in a traditional wood-fired stone chamber, imparting a delicate smoky aroma and natural sweetness. Stone-milled to an ultra-fine texture, this gluten-free, additive-free flour is perfect for authentic Tuscan recipes like Castagnaccio and fresh pasta, offering a unique taste experience rooted in centuries-old artisanal methods.
| ASIN | B00SCD2MR6 |
| ASIN | B00SCD2MR6 |
| Best Sellers Rank | #198,953 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,132 in Wheat Flours & Meals |
| Brand Name | Giannetti Artisans |
| Container Type | Bag |
| Cuisine | Italian |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.5 4.5 out of 5 stars (98) |
| Flavor | Sweet Roasted Chestnut |
| Item Form | Dried,Roasted |
| Item Highlight | Stone chamber roasted Garfagnana chestnuts. Traditional 40 day wood dried press. |
| Item Package Weight | 16 ounces |
| Item Weight | 16 ounces |
| Manufacturer | Giannetti Artisans |
| Manufacturer | Giannetti Artisans |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 12 x 9 x 1 inches; 1 pounds |
| Package Size Name | Single Pack |
| Region of Origin | Europe |
| Set Name | False |
| Size | 17.63 Ounce (Pack of 1) |
| Specialty | All-natural, GMO Free, Gourmet |
| Unit Count | 17.63 Ounce |
| Units | 17.63 Ounce |
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