---
product_id: 16886745
title: "Online HACCP Training for Meat and Poultry"
brand: "caliso elearning"
price: "¥339"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/16886745-online-haccp-training-for-meat-and-poultry
store_origin: JP
region: Japan
---

# Self-paced, no time limit 100% online, accessible anywhere Certified 8-hour HACCP training Online HACCP Training for Meat and Poultry

**Brand:** caliso elearning
**Price:** ¥339
**Availability:** ❌ Out of Stock

## Summary

> 🚀 Elevate your food safety game with certified, flexible HACCP training!

## Quick Answers

- **What is this?** Online HACCP Training for Meat and Poultry by caliso elearning
- **How much does it cost?** ¥339 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/16886745-online-haccp-training-for-meat-and-poultry)

## Best For

- caliso elearning enthusiasts

## Why This Product

- Trusted caliso elearning brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comprehensive HACCP Coverage:** Master the 7 HACCP principles plus FDA & USDA regulations for meat and poultry.
- • **Cost-Effective Training Solution:** Save up to 50% compared to traditional classroom courses without compromising quality.
- • **Interactive & Practical Learning:** Engage with quizzes and real-world examples to ensure retention and application.
- • **Industry-Recognized Certification:** Earn a certificate that boosts your résumé and career in food safety.
- • **Flexible Learning on Your Schedule:** Complete the course at your own pace with save-and-exit convenience.

## Overview

This online HACCP training course offers flexible, self-paced learning on critical food safety principles, including FDA and USDA regulations for meat and poultry. Recognized worldwide and trusted by over 15,000 trainees since 2009, it provides an 8-hour certification that enhances career prospects while saving you up to 50% compared to traditional classes.

## Description

The online HACCP course is the solution: It can be taken from anyone's workplace or from home through the Internet without any time limit to complete it. It has "save and exit" features so that you can do it at your own pace (a couple of sections per day). You have complete flexibility in taking the course around your schedule. The cost of $149.95 for individual training is an average 50% cost savings on comparable class courses. The training uses examples and quizzes that give very good exposures on industry related implementation issues. It provides detailed training on the Hazard Analysis and Critical Control Point (HACCP), which is a production control system for the food industry. It is a process used to determine the potential danger points in food production and to define a strict management and monitoring system to ensure safe food products for consumers. HACCP is designed to prevent potential microbiological, chemical, and physical hazards, rather than catch them. The FFDA and USDA use HACCP programs as an effective approach to food safety and protecting public health. It uses exerpts of the USDA Food Safety and Inspection Service (FSIS) 9CFR417 (Meat and Poutry HACCP) as well as the Food Code and information from the Codex Alimentarius. It uses a continuous evaluation method with on-going quizzes to facilitate the information retention. If your final average in the ongoing evaluation is equal or greater to 70% you will be issued a training certificate that you can print for 8 hours of training on HACCP. If your final average in the ongoing evaluation is less than 70%, you will have to take a final exam and score above 70% to be issued the training certificate. CALISO online training courses are recognized worldwide as objective evidence of effective training on HACCP. Since 2009, they have been the most popular and most widely used training courses, with over 15,000 trainees. The regulations are provided courtesy of the Federal Drug Administration (FDA).

## Features

- You want to quickly and efficiently be trained or train a large number of employees on food safety on HACCP (Hazard Analysis and Critical Control Point)
- You want to quickly and efficiently be trained or train your employees on the 7 HACCP Principles
- You want to improve your résumé and career opportunities in the Food Industry with qualifications in HACCP, by adding this industry-wide recognized course to the education or training section of your CV
- You want to quickly and efficiently be trained or train your employees on the FDA/CFSAN FDA 2009 Food Code
- You want to quickly and efficiently be trained or train your employees on the Code of Federal Regulations for Meat and Poultry HACCP (9CFR417)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008KXM57K |
| Date First Available | July 13, 2012 |
| Item model number | mHACCP |
| Manufacturer | CALISO Corporation |

## Images

![Online HACCP Training for Meat and Poultry - Image 1](https://m.media-amazon.com/images/I/51WBfM57K2L.jpg)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-27*