Texas Beef BBQ Rub - Best on Brisket, Steak & Burgers

This will even make a bad steak taste great I cook it on a black skillet

One of my best briskets yet. Tried this new rub from Revolution BBQ -- the owner is a real deal BBQ Pitmaster. Thanks for sharing your secret rub. Generously sprinkled on brisket. Wrapped and refrigerated overnight. Injected with beef brother and smoked on the Traeger at 250'F until 167 (fat cap down). Wrapped again and brought it up to 203.Amazing flavor profile. Everyone was real impressed. This will be by go to Brisket rub going forward.

Used it on an brisket for the first time and it was really good. Has good flavor that’s for sure recommend for sure. it’s not bad in price but I hate that seasoning in general has gone up in price so much but if it was cheaper I’ll be getting it more often that’s for sure

I really like that even though this is called Texas Beef BBQ Rub, it really goes nicely with whatever you're trying to give some extra yum too. My husband does regularly smoke pork shoulders and usually does his own rub. So when his friend told him this blend was worth it for the shortcut, he wasn't too sure, but just ordered anyway because it was a low risk. It definitely did the trick for his pork shoulder (honestly might be better than his blend...) and you can tell the quality of the ingredients. Especially the black pepper. We usually blend our rub with cheap pepper and after having this afraid we can't go back! Also added it the blend store brand bbq sauce that I panic bought a few months back when the shelves were bare at the store then marinated some chicken with the doctored BBQ sauce and olive oil. It was so good! Mistake two. Now I will not eat unmarinated chicken. Lol. Oddly enough haven't used it on beef yet but its gotta be amazing. Anyway, if you're looking for something easy to spice up your blah plain steak, chicken, or pork just get it. Or don't so I know it's in stock when I reorder :)

Just sprinkled it on the night before, smoked it all day and it was very very tasty!!!

The media could not be loaded. Gave my pork belly a great bark. People say this seasoning is salty and as someone who loves salt I will say this is a little salty. When pouring the salt has a tendency to come out more than the other seasonings. I still really like this stuff though and will buy again. I just know to either use less salt with it or to not use as much of this stuff. It’s good tho!

This stuff is so good, I leave it on my kitchen table to season whatever we are eating. You won't be disappointed!

Good rub, not over powering.