Chili Thread for Garnishing / Shredded Red Pepper ShilGoChu (1 Oz/28g)

Came quick and in good condition. Adds taste and makes a dish look special.

We use these in our catering company and they really go a long way! The overall heat is pretty low, but it gives dishes a bright red pop and almost a smoky paprika flavor. I ordered them to try on one even have used them on over 500 dishes. So a great value!

These threads are my secret weapon! I use them on my special sushi rolls. They don’t have a lot of flavor, but they have that “it” factor and they elevate the presentation. Highly recommended.

These chili threads are pure culinary flair — thin, fiery-red wisps that turn any plate into a showstopper. They don’t overpower the flavor; they whisper heat and add a gorgeous pop of color. Perfect for topping ceviche, creamy dips, or anything that needs a touch of “I know what I’m doing” energy. A small sprinkle, and suddenly you’re plating like a Michelin chef.

These are a great garnish for deviled eggs and salads. I keep forgetting to use them.

Whether you are making SOBA, Ramen, or Udon, this elevates the taste and the plating. This is a staple for my cooking.

I recently came across this product on a cruise in Baja. The chef was very talented and creative and used these chili threads to both flavor and dress up a couple of dishes. They add a bit of savory red pepper spice (but not too heavy) and a splash of color to a dish, especially a bland-looking green or yellow prep). Some call them chili grass, but they are actually very thin slices of red pepper. Delivery was quick and one package will dress up a load of dishes.

The first time I saw red chili threads was in a fancy bar as a cocktail garnish! Then at a Ramen place, garnishing cucumbers, karaage chicken and more. Glad I found these online. I repackaged them in a jar to keeping them fresh longer. I try to use them instead of red chili flakes to make any dish more interesting visually.