Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

I didnt need a ton of Pink curing salt and this was an ecomonical option. I love the fact im not buying from a giant company. The quality is great and everything is cured as described. It has a lighter pink color than some of the other brands i have tried but has the same saltiness. Because I can buy smaller amounts im giving this 5 starts. Havent had it for two long but expect it to last forever. .. or until i run out

I used to make beef jerky in my convection oven, then I bought a smoker. Even with the obvious benefits of making jerky in the smoker, there was still something missing. Prague powder number one is the secret ingredient that I was missing. Including this Prague powder number one in my marinade guaranteed a great texture and after months, maybe more than a year of testing, in that time I have found for maybe a week or two, the jerky continues to develop it's end result while sealed in a plastic bag. I never saw this post smoking improvement in previous batches before I started using this special salt. After my last batch finally achieved all the goals for which I have been aiming, I sent some to my brother along with a sample of my homemade chipotle seasoning and the resulting jerky that I have made with this salt blend. I can't wait to find out what he does with this stuff because I think it would be cool to go into business selling beef jerky. A little goes a long way and it raised my jerky to professional level.

Got this because I found beef tounge at the grocery. The ai said i need to brine it. I always wondered why the meat I get from the deli had a flavor element I could never recreate. I found out because the meat is cured. I may never have to go to the deli and pay $20 for a sandwhich again. Cant wait to eat my tonuge in a few days.

Pricey

I used this to make my own corned beef and it turned out amazing with great flavor but not too salty

Came when promised

Salt tasted wonderful in my jerky. A little goes s as long way.

I do a lot of meat smoking and use various rubs and injections. I have used Prague Powder as a curing additive many times when making a smoked corned beef from scratch. I have never been disappointed and would recommend this product to anyone.