Flat Leaf Italian Parsley Seed for Planting Herb Garden

Im a newbie...I soaked my seeds 24 hours in distilled water....drained the seeds in the small tray and got distracted for a few hours, when I came back I thought, omg I screwd up, the seeds looked different. I thought sheez. WTH is this, a failure already? Nope, upon a closer look, tiny sprouts....ALREADY? I didn't even have my soil mix ready yet I was waiting to get peat moss from my Amazon shipment, which arrived later that day. So lesson learned have the soil mix ready first. These seed germinate, and fast. TIptime: Get yourself a light soil mix of equal parts Peat moss, vermiculite and pearlite; To allow moist, but airy soil for healthy tiny roots. I purchased the Parsley seeds as we were always having to purchase it in stores for our recipes. Looking forward to a good healthy harvest. We will plant two to three seedlings in cells packs. We also have a small fan to blow gently on the leaves after they unfurl to encourage strong roots and once the small leaves sprout, a good LED light will be 2 to 3 inches above tray of new parsley sprouted leaves14 to 16 hours daily to avoid leggy stems. The cell pack will sit on a temperature controlled heat mat, with domes sealed up untill first leaves, then heat lessened and domes removed. And a light fan introduced. When you see the second set of leaves which are called "true leaves" they can be carefully transplanted to a larger container. Great seed packs. Good price. Looking forward to buy more varieties.

I’ve been buying these parsley seeds for a few years now, and they’ve never let me down. The germination rate is consistently excellent. The seeds always sprout, and I end up with lots of healthy, flavorful parsley every season. Whether I’m planting them in pots or directly in the garden, they grow strong and full. The flavor is great for cooking, and having fresh parsley on hand is always a plus. Highly recommend if you’re looking for a dependable seed that delivers every time!

High germination rate. Happy with the taste and the quality of the product.

Muito bom

Normal seeds to plant. Most not survived.

I planted these seeds and had sprouts in about a week. They are still doing well.

About 50% germinated

I sowed these flat-leaf parsley seeds in my garden and couldn’t be happier with the results. The seeds sprouted quickly and grew into healthy, vibrant plants with lush green leaves. They’ve been thriving with just regular watering and some sun, and the flavor is fantastic—fresh, aromatic, and perfect for cooking. I’ve been using the parsley in everything from soups to salads, and it adds such a nice brightness to dishes. It’s also held up well when I’ve cut it for drying or freezing. Great quality seeds—I’ll definitely be buying more for next season!