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Description

Black Garlic.
Aged Garlic.
Fermented Garlic.
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Fermented Black Garlic 1x 100g Jar (all peeled and ready to use) * Double a but same price as 50g sellers Keep dry cool place when not used Suitable for Vegetarians and Vegans Does not contain NUTS GLUTEN-FREE Ingredients: Aged Garlic ------------------------------------------------ Fermented Black Garlic, incredibly y and tasty. Completely unpasteurised and manufactured in the UK, all the good probiotic bacterias that are all beneficial. Black garlic is fermented or aged fresh garlic. With its unique sweet flavor and jelly-like consistency. Our Black garlic (Allium sativum L.) is a fermented product of garlic made by fermentation of fresh garlic for an average of 8 days at high temperatures (60°C) and high humidity. It undergoes a Maillard reaction, which causes different compounds to form during the reaction. The reaction also darkens white garlic into a black color. There are many dishes you can incorporate black garlic into, just think of it as normal garlic: - Burgers - Pasta and pasta sauces - Stir frys - Roast Chicken/Lamb - Steaks - Pizza topping - Ketchup/Mayo/Salad dressings - With Cheese - Pates The list just goes on... Descriptions include tastes of dark caramel, chocolate, hints of balsamic vinegar, molasses, fruity aroma, and hints of vanilla. No surprise black garlic is the new wonder ingredient for high-end chefs and cooking shows.

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UK Made 100g Black Garlic Cloves Naturally Fermented

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