Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

I initially bought this sugar for curing ham steaks which worked out well, but the package size prompted me to look for other uses for it and to find out whether it had more health benefits than refined sugar. This is what I found in my research.- Turbinado sugar is partially refined sugar that retains some of the original molasses, giving it a subtle caramel flavor.- Sometimes, turbinado sugar is called raw sugar — a marketing term implying that it’s minimally processed. However, despite this name, the sugar is not really “raw.” According to the FDA, the initial stages of sugar processing yield raw sugar, but raw sugar isn’t suitable for consumption as it’s contaminated with soil and other impurities. Turbinado sugar has been cleaned of this debris and is further refined, meaning that it isn’t raw.- White sugar has virtually all of the molasses removed and goes through further refining to remove traces of color, only molasses on the surface of turbinado sugar crystals is removed. This generally leaves less than 3.5% molasses by weight.- In contrast, brown sugar is typically made by adding molasses in precise amounts to white sugar. Light brown sugar contains 3.5% molasses, while dark brown sugar has 6.5% molasses. Both types of brown sugar are moister than turbinado sugar due to the additional molasses and have smaller crystals.HOW TO USE TURBINADO CANE SUGAR:- Top hot cereals, such as oatmeal and cream of wheat.- Sprinkle on whole-grain muffins, scones, and quick bread.- Mix in a dry spice rub for smoking or grilling meat or poultry.- Sprinkle on baked sweet potatoes or roasted carrots and beets.- Make candied nuts, such as pecans and almonds.- Dress up baked fruit, such as pear, apple, or peach halves.- Mix into a graham cracker pie crust.- Decorate the tops of pies, apple crisp, and crème brûlée.- Sprinkle on top of whole-wheat sugar cookies for a natural look.- Mix with cinnamon and use on whole-grain toast.- Sweeten coffee, tea, or other hot beverages.This sugar would not work well in baking, such as bread, since the crystals are too large to dissolve in the recipes.In my opinion, this is a more natural form of sugar that may be worth considering for many uses. In the past, I have bought brown sugar that was blotched with white spots. When I called Domino Sugar, they told me this happened because the molasses had not been thoroughly mixed in. So, I know brown sugar is nothing more than white sugar mixed with molasses. In addition, I know that buying sugar that is not cane sugar, is very likely beet sugar which is, at this time, 98% GMO. I am always looking for healthier options in food we use and try to avoid GMO products. This turbinado cane sugar may be a good sugar for some uses.I hope this review was helpful for you.

⭐️⭐️⭐️⭐️⭐️I recently started using Sugar in the Raw as a natural alternative to refined sugars, and it has quickly become a favorite in my kitchen! This unrefined cane sugar offers a unique flavor and texture that enhances a variety of dishes. Here’s what I love about it:### Flavor Profile- **Rich and Caramel-Like:** Sugar in the Raw has a distinctive flavor that is deeper and more complex than regular white sugar. Its natural molasses content provides a subtle caramel taste, making it a delightful addition to both sweet and savory recipes.### Versatility- **Perfect for Baking and Cooking:** I love using Sugar in the Raw in my baking, from cookies and cakes to sauces and marinades. It adds a wonderful depth of flavor that elevates my dishes.- **Great for Beverages:** It’s also fantastic in beverages! Whether I’m sweetening my morning coffee or making iced tea, Sugar in the Raw dissolves well and complements the flavors beautifully.### Natural and Unrefined- **Minimal Processing:** Unlike refined sugars, Sugar in the Raw is less processed and retains some of the natural molasses and nutrients found in sugar cane. This makes it a more wholesome choice for those looking to reduce processed ingredients in their diet.- **Simple Ingredients:** With just one ingredient—cane sugar—this product is straightforward and free from additives, making it a great choice for health-conscious consumers.### Texture- **Coarse Crystals:** The larger, coarse crystals of Sugar in the Raw not only provide a unique texture but also make it visually appealing when used as a topping for baked goods or desserts. It adds a nice crunch and an attractive presentation.### ConclusionIn summary, Sugar in the Raw is a fantastic natural sweetener that I highly recommend. Its rich flavor, versatility, and minimal processing make it a standout choice for anyone looking to enhance their culinary creations. If you’re seeking a delicious alternative to refined sugars, give Sugar in the Raw a try—you’ll love the difference it makes!

Very good price for this product. I love the aroma and flavor. It melts very well in every dish, bakes even better.

Fresh and as expected. Great sugar I buy Raw exclusively. Disssolves well in my coffee.

Tasty, and sweet with zero lingering aftertaste. Cooks well, just a great simple sugar product

It is sweet.

LOVE THIS TO PUT IN COFFEE! MELTS SO WELL AND TASTE SO GREAT!

Great price. Great value. Great taste.