CM24" 100% Cotton Soup Bags For Making Soup Stock 10ct (20)

When we make pasta sauce, we use these bags for the meat and other items that have small hard pieces. Works great!

Good for containing your vegetables, etc. when making soup.

If you don't want a mess use these, no they aren't that study ( HANDLING THEM PROPERLY, YOU FIGURE IT OUT) , but they do the job and there are several in a package.. if you make soup alot get em, better than regular cheese cloth from grocery store that is on a roll and you have to tie it up with twine.. a mess.. these soup socks work !

I finally learned about 12 years ago the importance of soup bags when making chicken soup. I was always worried about bones in my soup.These bags are long enough for a small chicken or 1/2 of a larger pullet. What I didn’t like was that it was delivered stuffed in the mailing bag. I gave each one a good rinse before using.It was a good value vs. buying smaller ones and less amount in a package at a market.

Using these soup socks to hold the chicken and vegetables when making chicken soup. It should make the clean up process very easy

I use this when I make homemade buttermilk chicken and dumplings so that I get my flavor from the bone. I also use these as stuffing bagsAnd then I have clean broth which makes the best turkey crazy everNo more stuffing in your broth &

As my friend said “best invention since the light bulb!” Used for my chicken soup & straining the fat & soup greens took half the time. I used one for the soup greens & one for the chicken. I recommend these bags to anyone who makes home made soup.

I love making broth, so annoying to cook for hours, cool, strain.... this is amazing! Plop all the ingredients into the sock, add to water in pressure cooker and in just one hour I have beautiful caramel colored stock! Then pluck it out, toss, and done!So much better than processed food :-)Love this sock.