Liflicon Silicone Thick Cutting Boards Mats Set of 3pcs Foldable & Flexible Design Juice Grooves Easy Grip Handle Dishwasher Safe for Kitchen,BPA free Chif-Blue

Perfect cutting board material. It is scratch resistant, it grips the surface, the two sizes are perfect or various uses, dishwasher, safe they store easily, and easily picked up to scrape cuttings into your other utensils. I am over the moon with these thick silicone cutting boards. The best cutting boards I have ever used and I’m over 70 years old.

Sturdy, durable, sticks to counter, soft and pliable (limits transfer of food). Trusting that it reduces microplastics in my food 🤨

Perfect size for chopping food. Very sturdy while still being flexible. Excellent thickness not thin or too heavy..for easy use. Worked excellent with chopping meat..and vegys...and was super easy to clean I appreciate that ..much better than the thin mats. Far higher quality and very pretty too.

We ordered these because of the safety food grade angle and we're glad we did however from a pracitcality side they stain very easily. It's easy enough to bleach quickly but that's something I never had to worry about so much with the plastic cutting boards.

Love them! Looked at lots of other options. These were best. Love these cutting mats! Looked at LOTS of other options in all kinds of materials. I also tried a few other types of cutting boards. Plus, I have used lots of different cutting boards I the past. These the best cutting board option I have ever found. They are also great as a non-toxic option that isn’t getting chemicals or plastic particles into the food you are cutting. And, they don’t dull knives nearly like some other hard non-toxic options. I love that they are also flexible, stay in place when cutting, are basically no-maintenance, are easy to clean, and they are easy to store. They are a bit pricey but I would buy them again. In fact, I did already order a different color to designate for meat and onion cutting. (I don't think I actually needed to separate that because they wash well and don't have any visible cut marks or stains or odor retention. So, you could just use one mat for all cutting.) I would totally buy an XL version if they made one! 16.5”x11.5” would be a perfect extra-large size to match typical cookie sheets. That would be so helpful for cutting large items like watermelon.

I was leery about getting silicone cutting boards. I thought you needed a firm "board" instead of a somewhat floppy piece of silicone. But I was wrong. I use these daily, they clean up beautifully in the dishwasher, and they've held up very well to cutting and chopping over the last few months. A nice design, handy sizes, and easy to store, too!

12/31/25 Update. As you can see below I loved the item. Now, the surface is all pock marked. Little round divots are missing and I don't know where they went? I slice, but don't poke the board, but that's what it looks like. My dishwasher is new and the prongs have rounded tips, I don't crush things on top of each other. Never saw them in our food or dishwasher, but silicone bits have gone somewhere where I don't want them to be. I'm sad. First Review: I really love these cutting boards. I've always used the flexible plastic ones which I used to think were the best out there for convenience. Now that we all know about forever plastics, I went in search for a replacement. Found it! These are much thicker and not quite as easy to bend, but its just a matter of getting used to that change. And they do NOT warp in the dishwasher like the plastic ones do. I've washed them in both the top and bottom racks several times each so far and they look brand new. Very happy.

The cutting surface is nice and I haven't noticed any cuts into the silicone yet, but I haven't had it very long. Part of the deal with this cutting board is that it's flexible so you can bend it and pour your food off. Problem is it's too flexible. It requires 2 hands at all times, or it just collapses and flops over, sending your food where you probably don't want it, like down around the stove burners rather than into your pan. So, you can't really use your knife or a spatula to push the food off, 'cause the food spills off as soon as you let go with one hand to grab a utensil. If the silicone had a bit more stiffness it might work, but it just doesn't. My "solution" is to put one of my scratched-up plastic cutting boards underneath, but that's admittedly kind of stupid - now I've got 2 things to wash - but at least I get my food where I intended it to go. Also, the little catch-trough around the perimeter is kind of silly - as soon as you pick the cutting board up it bends one way or the other and any liquid just runs off.

They are nice and thick and feel good. But after a couple months of light use they didn’t last. The silicone is too soft and we made many deep cuts. Which can be unsanitary. You have to be very careful which defeats the purpose for us. I would not purchase again.

Good quality but does need too be a little more generous on the size. I think it a useful cutting board hence the five star rating.

These cutting boards are exactly as advertised and work quite well. I was just surprised that they require more care than my old plastic cutting boards. They shouldn't be left soaking in water, and the instructions say: don't use a serrated knife and don't saw on the surface. So, silicone seems to be a weaker material than plastic. We will use them the same way that we're used to and find out how long they last but will try to avoid leaving them in water too long. Their price is far higher than two cheap cutting boards that I purchased, but they are acturally silicone, while the other boards, advertised as silicone, turned out to be poly plastic.

Good quality and well worth the price paid. Light weight and easy to store. I’ve been using them for only a week so I don’t know how well they’ll wear. So far, they are great.

We love these cutting boards but I wish the hole was in the middle and not on the corner. It would make it easier for hanging.