Number Of Items:3 This ripe puer tea cake was made in March 2016 from our small arbor tea garden from Dachao Mountain, Lincang, Yunnan, China. It is made of one bud with one leaf and one bud with two leaves. After 10 months storage, we sell in 2017. Brewing Puerh Tea: To make tea must control the water temperature 90℃ to 100℃, which greatly affect the aroma and tasty of the tea soup. Generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30. The first brewing for washing the tea, warming the tea ware and releasing the tea aroma, i.e., pour out the boiled water immediately for the first time. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
W**U
Nice seller
Very good quality, nice service
Trustpilot
2 months ago
3 days ago
