Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder Emerald, USDA Organic, Kosher, Vegan

I'm trying to get into Matcha for the health benefits. I love coffee because I love the taste, and not necessarily a fan of tea in general. This is my first Matcha, I never had it before. To be honest, I don't love the taste. However, there is nothing strong about it, this is smooth enough. After a taste, I decided to turn the rest of it into an Oatly oat milk latte to see if I liked it better. The front still has a slight Matcha flavor, but the back is pleasant enough and the matcha flavor is gone. Although I have nothing to compare this to, if anything in the taste was stronger or bitter, I would have trouble drinking matcha. This is a good value and mild and smooth.

As expected to be smooth, bright green in color, and taste mild like the real matcha, no additives. Thank you!

This matcha has replaced my morning coffee a couple years ago. It’s great tasting, gives me the energy, clarity and the focus I need for hours into the afternoon. Love it!

This is my new everyday matcha! If you are looking for a decent matcha with an adorable price tag this is it. It has a smooth texture and slightly nutty flavor. It has a nice bright green color comparable to more expensive brands. I typically use about 4-5 grams for my lattes without it giving a grassy or bitter taste. I highly recommend it.

This matcha is really good for beginners!! you get 100 grams which is really good for its price! Only thing is it isn’t as green as i’d like but the color is still good! the flavor to me is a bit bitter with a slight umami. the flavor isn’t so strong and gets overpowered easily with the milk. I personally prefer a more nutty flavor, balanced with bitterness and umami or sweetness to it because it goes good with matcha lattes!! but overall it is a good matcha for 100grams and the price, which can last you for almost two months.

Update See below original post. Ive since purchased this 3 more times. Abdolutely love it!!! Highly recommend. Oh and if its your first purchase the texture is similar to talcom powder. Be VERY careful First time opening. Hold bag from top and tap so all powder is on bottom. Let itnsot settle. With scissors cut gently straight across First purchasewas refolding silver bag but imside tin- it isnt necessary so i leave open IN TIN and use this way -with less loss of the emerald tea. Enjoy Wrote and never posyed montjs agoIm new to Marcha and Ceremonial Tea. I did a few hours of research before deciding to try this brand- Midori Spring as well as Matcha Wellness. Both had great ratings. After trying them both side by side-same prep As a strong shot, if you will...170degree. Authenitc, no sugar added. I clearly like the Midori Spring the best of the two. I will use the other, maybe in cooking but fpr the authentic flavor, and also using formhot/iced lattes made with Warm milk and honey, with powder whisked in, i willstick with this brand for now. I love it! Also purchased the Bamboowix i think its called it has three pieces... a whisk for whisking the powder (which is extremely fine-talc texture.) the spoon is to scoop the powder to add to bowl and hor water before whisking, and then the whisk mixes it. This is a suspension tea and it will settle quite quickly. I was amazed at the speed. Also between two brands as mentioned and made side by side identically- the Midori Spring has a more full bodied flavor, definitely a better froth/foam and it is a brighter green which all point toward higher quality from what i have read so far. I purchased a great book and cannot wait to read it cover to cover- Matcha by jessica flint and anna k. And the recommended 2A A battery required frothier i also like. Foe lattes i ise the forther, for the 4oz straigjt tea i use a bowl and whisk. Photo attacked not great but shows the foam in one verses non and dark green color of other. Midori Soring bottoms is on right- beyter wuality from my newbie- non ezpert opinion

This matcha is so vibrant in color, tastes natural sweet and earthy. And the price is in average. I'll come back for more! P/s: I made my own Berry Matcha, so so so good!!!

It's like crack! Can't. Stop. Drinking . . . After reading and comparing all of the different Organic Ceremonial-Grade Matchas, I chose this one as it was a better value and hoped it wasn't a mistake. I WAS RIGHT!!! It's so delicious and smooth and perfect. I've had other Matcha that was not palatable and some that were good, but this one is SO FREAKING GOOD! So, I'm a little OCD and couldn't choke down the idea of not being able to properly wash and sanitize a chasen (bamboo whisk) and then having to store it properly in order to prevent mold and mildew and warping/unfurling of the tines. This was waaaaaaaaaay too complicated for me. This is how I do mine and it whips up a nice frothy cup every time: ITEMS NEEDED: Matcha Boiling water Room temp water Coffee mug Large stainless balloon whisk that fits in mug Small mesh strainer/sifter Measuring Spoon PROCEDURE: 1. Boil water 2. Fill 1/2 of mug capacity with boiling water 3. Fill 1/4 of mug capacity with room temp water 4. Leave remaining 1/4 of mug capacity empty 5. Scoop out some Matcha with measuring spoon and sift over hot water (keep spoon and mesh strainer dry) 6. Put balloon whisk in mug and clasp handle with both flat palms. Then rub back and forth like you're trying to start a fire with a stick. About 5-10 seconds later you'll have produced a nice, thick, creamy foam which signals you are finished!!! 7. Do not wash the the spoon and strainer, simply store it in a designated spot that will keep it clean. REASONS: The whole water combo thing (1 part room temp, 2 parts boiling) makes an ideal temp for the tea cuz who the f**k has time to temp water each time they want a cup of tea??? Keeping the mesh strainer and a designated measuring spoon in a designated safe spot saves from having to wash them. I have Match twice daily and don't trust that the spoon and strainer would be dry in time for the next serving. Using a stainless balloon whisk is a lot less maintenance than a 100-tine bamboo chasen. All of these things are likely already on-hand in your kitchen. No need to blow $75 on a bowl, chasen, chasen stand, or whatever else I saw out there (unless you're actually gonna take thetime to actually do some sort of ceremony). Me? Not so much. I'm just a regular ol' chick that likes tasty-a** tea.

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Ich hatte mir diese große Dose als alltägliche Alternative zu teureren Prime Grade 30g Packungen kaufen wollen, da man hier mehr für das Geld bekommt. Ich dachte "Emerald Grade" sei minderwertiger und dachte, es würde deutlich fischiger schmecken, brauner sein und sich schlechter aufschäumen lassen, als der teure Prime Grade einer anderen Marke, den ich habe. Ich wurde positiv überrascht. Dieser Matcha ist für mich als Neuling unter den Matcha Trinkern einfach perfekt. Er riecht weniger algig, als der Premium Tee einer anderen Marke, schmeckt süßlicher und lässt sich wesentlich schöner aufschäumen. Macht man etwas von dem Pulver in kaltes Wasser und vermengt das, schmeckt das Wasser sehr süßlich, blumig und frisch. Ich bin hell auf begeistert und möchte diesen Matcha nicht mehr missen. Selbst wenn der Preis das doppelte betragen würde, wäre dieser Tee es immer noch wert, wenn auch nicht eine so eindeutige Kaufempfehlung mehr gegenüber der Konkurrenz. Aber noch kostet diese Dose gesundes Glück keine 60€ in sofern: Wer irgendwelchen anderen Matcha schon Geld ausgegeben hat und diesen hier noch nicht probiert hat, kann nichts falsch machen. Mehr als jeden Penny wert!

Je ne connaissais pas le thé matcha, je l'ai acheté pour ses vertues. je redoutais l'amertume car j'aime pas du tout çà. du coup j'ai cherché la qualité avant tout Il est super bon, l'aspect est bizarre car très vert çà fait un peu "pelouse" le gout est là super produit, je ne peux pas le comparer à d'autre car c'est une première celui-ci me convient je reste sur ce produit

Midori spring è uno dei produttori di matcha migliori in circolazione. Questo matcha, nonostante non sia quello di più alta qualità venduto dall'azienda, è sicuramente di un buon livello, migliore anche di altri più costosi. Se mescolato bene non lascia grumi e crea una bella schiuma. Il sapore non è affatto amaro e si può apprezzare anche senza zuccherarlo (o senza mangiare qualcosa di dolce prima come si fa tradizionalmente). Personalmente lo prendo tutte le mattine mescolandolo nel latte con un frullino elettrico.

amazing for the price. bright green and has a very creamy and smooth taste. very good in lattes (especially when cold whisked)