PALEO BAKING CO Paleo Banana Bread Muffin Mix, 8.9 OZ

It won't taste like your regular banana bread that has gluten in it, because hazelnut flour and coconut flour won't rise as much. That being said, It is super nutty and aromatic and cakey and scrumptious. I also used the same mix to bake carrot bread and pumpkin bread. You can follow the recipe on the back of the package or add one more egg or a little more oil. I experimented with all that and they all turnt out to be really delicious. I am not on any kind of diet but still find this mix really enjoyable, even more so than regular bread I buy from bakeries. The key is to let it completely cool down before depaning it. The coconut oil in the recipe will improve the consistency since it is semi solid under room temperature.

Delicious, easy, and convenient! Just an FYI...The box made 2 loaves of banana bread. Also, I forgot to add the water, that the recipe called for, but the bread came out perfect.

I'm doing KETO and I am 2 weeks in. I wanted to play with some recipes and make bread, pancakes and such. I was out of some ingredients for coconut flour pancakes that this mix had sooooo I used 3 tablespoons of this mix, cream cheese, vanilla extract, packet of stevia, salt, 1 egg, butter and water. It made 3 pancakes. I served them with whipped cream and they were delicious!!! The recipe called for 2 more eggs but I didn't want the eggy taste. My picky family ate them without syrup!!! I will purchase another bag for the loaf I wanted to make and will keep this one for weekends❤️👌🏼

After receiving this package of Paleo banana bread/muffin mix, I could not be more disappointed. The mix is just two types of flour, Sea salt and baking soda. You need to supply everything else. Coconut oil, honey, water and bananas.I wanted to return it after finding out. However you can't. I'd recommend avoiding it and just buy the flour yourself.

Just OK would not purchase again. Most reviews say moist, I say oily from the coconut oil. Might be better if made as Banana bread instead of muffins. Prefer the California Girl mixes.

Good tasting, but I just can't handle the heavy grainy texture.

It turned out great. Baking paleo stuff will never be like a cake with regular flour. You have to like the texture and taste of the substitute flours for a paleo recipe. With that in mind, I think this mix is great. Actually tastes good. I added an extra banana, and one less egg. It was a bit easier to fall apart, maybe because I left out one egg, but overall the texture was perfect. I will keep buying, and stick to my version of ingredients, maybe add yet another banana and some nuts. I kept it refrigerated, and would heat up when wanted to eat. Honestly, tastes good! I recommend.

For me, this products earns a 4 star review, because although this is a great baking mix, I feel calling it a Banana bread and muffin mix is misleading. The consumer adds the eggs, oil, honey, water and bananas. Their "blueberry muffin" mix is the same. The buyer needs to add the blueberries and other wet ingredients... That being said, the baking mix produces a wonderfully moist muffin. In fact, it's the best grain free muffin mix I've tried! Another plus, most paleo style mixes use almond flour, which can pose a problem for people who are sensitive to almonds.This mix is formulated with hazelnut and coconut flour.