---
product_id: 1609551
title: "Charcuterie: The Craft of Salting, Smoking, and Curing"
price: "¥10886"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/1609551-charcuterie-the-craft-of-salting-smoking-and-curing
store_origin: JP
region: Japan
---

# 75 detailed line drawings Updated recipes & modern equipment tips Comprehensive curing & smoking techniques Charcuterie: The Craft of Salting, Smoking, and Curing

**Price:** ¥10886
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your kitchen game with the ultimate charcuterie bible!

## Quick Answers

- **What is this?** Charcuterie: The Craft of Salting, Smoking, and Curing
- **How much does it cost?** ¥10886 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1609551-charcuterie-the-craft-of-salting-smoking-and-curing)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **A Visual Feast of Techniques:** 75 detailed illustrations to perfect every step.
- • **Master the Art of Preservation:** Unlock ancient culinary secrets with modern precision.
- • **Expand Your Culinary Repertoire:** Innovative recipes from classic duck confit to grilled vegetable terrine.
- • **Join a Movement, Not Just a Hobby:** Be part of the booming charcuterie renaissance sweeping kitchens worldwide.
- • **From Novice to Pro in Sausage-Making:** Step-by-step guidance that elevates your craft.

## Overview

Charcuterie: The Craft of Salting, Smoking, and Curing is the definitive, updated guide to the ancient art of meat preservation. Featuring 75 detailed line drawings and a wealth of classic and innovative recipes, this bestseller empowers both home cooks and professionals to master curing, smoking, and sausage-making techniques. Celebrated for its clarity and depth, it’s the essential resource fueling the modern charcuterie movement.

## Description

Charcuterie: The Craft of Salting, Smoking, and Curing [Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity] on desertcart.com. *FREE* shipping on qualifying offers. Charcuterie: The Craft of Salting, Smoking, and Curing

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #43,890 in Books ( See Top 100 in Books ) #57 in Meat Cooking #58 in Canning & Preserving (Books) #1,136 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,519) |
| Dimensions  | 8.6 x 1.2 x 10.4 inches |
| Edition  | Revised and Updated |
| ISBN-10  | 0393240053 |
| ISBN-13  | 978-0393240054 |
| Item Weight  | 2.15 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | September 3, 2013 |
| Publisher  | W. W. Norton & Company |

## Images

![Charcuterie: The Craft of Salting, Smoking, and Curing - Image 1](https://m.media-amazon.com/images/I/71I4axNU-xL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Frequently Bought Together

- Charcuterie: The Craft of Salting, Smoking, and Curing
- Home Production of Quality Meats and Sausages

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**Shop now:** [https://www.desertcart.jp/products/1609551-charcuterie-the-craft-of-salting-smoking-and-curing](https://www.desertcart.jp/products/1609551-charcuterie-the-craft-of-salting-smoking-and-curing)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-29*