Victorinox Curved Breaking Knife, Rosewood Handle (47039)

Like all Victorinox knives especially with the rosewood handles well balanced fits nicely in your hand. Can cut all day with this knife

Nice, very sharp boning knife. We’ve started buying larger pieces of meat at Costco and cutting them down to meal sizes to freeze. Knife was perfect to cut through thick pork loins and ribeyes.

Perfect size and just what I needed! Well made and love the redwood handle

Same company as Swiss Army knives, quality is top notch. Edge holds sharpness better than cheaper knives. The perfect size to break down a sub-primal cuts. Paired with the 6” boning knife, you can process any meat you want. Best bang for the buck!

awesome knife. Sharp and easy to handle. feels comfortable in hand. Recommended.

If I was rich, I would by it again. We love Victorinox rosewood handle knives. yes I know plastic can be dishwasher safe, But we love the wood effect. How it feels in the hand is instantly forgotten so wood suits us just fine. Rinse and wide, and you're done. Sharpens easy, honing brings the edge right back, decent edge retention.

I love this knife. It’s the one I use the most. I work in a meat department so sharp knives are essential. All the other guys use the Fibrox handles or Dexter knives. This breaking knife and the rosewood boning knife look amazing, much better than plastic. I keep them extremely clean because they’re wood and that’s iffy when it comes to the health department, but I’ve never been told I can’t use them. The handles do get some maintenance every so often with mineral oil to keep them from getting dried out and splitting. They’re wicked sharp out of the package, but it doesn’t last with stainless which is why a steel comes in handy to realign the edge. It’s a good knife, definitely recommend it if you want something with a little more character than plastic.

Easy to sharpen I like the curvature

Brilliant knife , provides a clean cut for almost anything