Principles of Food, Beverage, and Labor Cost Controls
Product ID: 159918129
📚Comprehensive step-by-step guidance
📦Same-day dispatch before noon
🔄No-quibble returns
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📈 Elevate your hospitality game with cost control mastery!
Principles of Food, Beverage, and Labor Cost Controls is a comprehensive guidebook offering step-by-step methods to optimize restaurant economics. Featuring practical exercises and real-world examples, it empowers hospitality managers to reduce costs and boost profits. With same-day dispatch and guaranteed packaging, this highly rated resource is a smart investment for professionals aiming to excel in food service management.
| Best Sellers Rank | 2,296,784 in Books ( See Top 100 in Books ) 66,044 in Food & Drink (Books) |
| Customer Reviews | 4.5 out of 5 stars 172 Reviews |
H**Y
Very useful
À**S
Ottimo
Manuale che spiega passo passo la gestione econominca di un attività di ristorazione, con esempi ed esercizi tra un capitolo e l'altro.
R**R
Ramp up your learning curve!
Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!
R**Y
Excellent condition like new
I love Amazon as a student I feel very happy buying good books. Excellent conditions, like new and excellent price!!!!! I recommended it !!!!!
A**R
Five Stars
best for students of hotel academy
Trustpilot
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