Healthy Pasta. No Compromise. The goal was simple: make great-tasting pasta using garbanzo beans (chickpeas). Garbanzo beans are gluten-free, high in protein and fiber, contain all essential amino acids, and are a great source of healthy carbohydrates. Transforming the distinct taste of garbanzo flour into great tasting pasta took 4 years of trial and error. We think it was worth the effort. Contains 3-8oz Packages (12 servings total). Made without added cereals or starches. Patent-pending process creates amazing wheat pasta taste. Gluten-free* and grain-free. High protein & high fiber. Vegan & non-GMO. Bakes well in casseroles. Reheats and freezes well. Works well in soups. $1.16 per serving. *Allergy Information: Flour milled on shared equipment with wheat-containing foods. Independent testing has confirmed that this product meets FDA standards for gluten-free labeling (<20ppm). Flour milled in a facility containing tree nuts (no peanuts, no dairy, no eggs). Carbohydrate profile claim based on published data showing a Glycemic Index of 35 for garbanzo beans.
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